Thread: Hominy
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Otter74 Otter74 is offline
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Join Date: Jun 2015
Location: Chicago, IL
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Pozole (also spelled posole) is a Mexican Spanish word (derived from a náhuatl word, I'm pretty sure - it sounds náhua) for a couple varieties of stew made with that corn you have, which I believe is called cacahuazintle. Generally speaking, posole is either red or white, and has regional variations. It is fundamentally indigenous food, with some European influence.
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Old 09-18-2018, 10:12 AM
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