Thread: Hominy
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Otter74 Otter74 is offline
Join Date: Jun 2015
Location: Chicago, IL
Posts: 1,814
Pozole (also spelled posole) is a Mexican Spanish word (derived from a náhuatl word, I'm pretty sure - it sounds náhua) for a couple varieties of stew made with that corn you have, which I believe is called cacahuazintle. Generally speaking, posole is either red or white, and has regional variations. It is fundamentally indigenous food, with some European influence.
'80 SC Targa
Avondale, Chicago, IL
Old 09-18-2018, 10:12 AM
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