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Hominy

Man. I love the stuff!

Total game changer when I found the dried stuff. Learned a new word in the process. Nixtamilized.

Making a pot of Hatch green chili chicken soup tomorrow. Soaking them overnight

Any fans? Seriously. Try the dried stuff.




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Old 09-17-2018, 06:35 PM
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OFF THE BOOST PIPE NOW...
 
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Are you sure it’s not just the girl on the packaging you like...
Old 09-17-2018, 06:37 PM
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vott does ziss do?
 
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I actually got into hominy by way of grits back in the day (military). It's good stuff. Should cook with it more often.
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Old 09-17-2018, 06:41 PM
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It says posole on the package. Hominy is an ingredient in posole soup. So, is posole the Spanish word for hominy?
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Old 09-17-2018, 06:50 PM
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It's fun to say it!

HominyhominyhominyGRITS!!!
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Old 09-17-2018, 06:50 PM
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^^
Must be happy hour on the west coast.
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Old 09-17-2018, 06:52 PM
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It's always happy hour on the west coast!
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Old 09-17-2018, 07:02 PM
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Grits.
Old 09-17-2018, 07:15 PM
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You do not have permissi
 
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Here is my unsolicited opinion. Please modify your perception in order to accommodate my own.
Old 09-17-2018, 08:17 PM
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Quote:
Originally Posted by A930Rocket View Post
Are you sure it’s not just the girl on the packaging you like...
Haha, I thought that too. I'd buy it for sure, not that I know what it is.
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Old 09-17-2018, 08:20 PM
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"Nixtamilized" I remember you mentioning that some time ago. I intended to investigate it but never did. I need to make an effort. I'm thinking it might go well in my pozole.
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Old 09-17-2018, 08:58 PM
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Howmany hominy bags did you get ?
Old 09-18-2018, 01:18 AM
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Menudo...beef Tripe

POSOLE is Menudo made with pork instead.
Old 09-18-2018, 01:41 AM
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Quote:
Originally Posted by vash View Post
Man. I love the stuff


Those are Grandma's teeth.
Old 09-18-2018, 01:58 AM
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I've only used the kind in a can to knock down over spiced chili.
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Old 09-18-2018, 05:03 AM
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Quote:
Originally Posted by ckelly78z View Post
Howmany hominy bags did you get ?
the store is in the next county (NAPA). i grab about 5 bags when i am there. plus bags of dried beans.
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Old 09-18-2018, 07:39 AM
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I make a similar chili using this recipe and substituting hominy for the Northern beans.....

https://steelehousekitchen.com/well-butter-my-butt-and-call-me-a-biscuit-its-fall-hatch-chilie-stew
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Old 09-18-2018, 07:44 AM
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Quote:
Originally Posted by craigster59 View Post
I make a similar chili using this recipe and substituting hominy for the Northern beans.....

https://steelehousekitchen.com/well-butter-my-butt-and-call-me-a-biscuit-its-fall-hatch-chilie-stew
thanks.!! i brought back 50lbs of Hatch chili.. it's GO-TIME!!

stopped in Hatch on the way back from ABQ
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Old 09-18-2018, 07:48 AM
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Pozole (also spelled posole) is a Mexican Spanish word (derived from a náhuatl word, I'm pretty sure - it sounds náhua) for a couple varieties of stew made with that corn you have, which I believe is called cacahuazintle. Generally speaking, posole is either red or white, and has regional variations. It is fundamentally indigenous food, with some European influence.
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Old 09-18-2018, 09:12 AM
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Quote:
Originally Posted by Otter74 View Post
Pozole (also spelled posole) is a Mexican Spanish word (derived from a náhuatl word, I'm pretty sure - it sounds náhua) for a couple varieties of stew made with that corn you have, which I believe is called cacahuazintle. Generally speaking, posole is either red or white, and has regional variations. It is fundamentally indigenous food, with some European influence.
I make Menudo with a Red Chili sauce starting with 2 types of dried chili's.

The trick for Menudo is soaking the Tripe in some vinegar water for an hour..it takes the Tripey taste away.
Old 09-18-2018, 09:22 AM
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