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Today is national cheeseburger day
That means there are deals to be had and cheeseburgers to be eaten.
Go forth and get happy. |
Are cheeseveggieburgers included?
I am waiting for bacon cheeseburger day. |
Veggie burgers are an insult to mankind and no, they are not included.
I don’t think bacon cheeseburgers have their own day, so you might be well advised to go to a restaurant of your choice, procure a cheeseburger and opt for the optional bacon. I cannot think of a place in this day and age where you could not get bacon on a cheeseburger, if you flash a little cash. |
Then I'll be having me a Dave's classic triple with cheese!! Oh.. and a frosty.
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+ 1 on Bacon Cheeseburger Day:)
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I might just do that and make it a Bacon Blue Cheese Burger!!!!!!! |
Which BTW - I perfected my grilled burger recipe with extensive help from a fellow member here!
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I celebrated two daze early....couldn't weight ;)
Big Burger Spot's (AWESOME burgs)....Black & Blue Burger. Applewood bacon and blue cheese....mmmm. |
For the keto/Atkins crowd Aldi sells zero net carb bread. Flys off the shelf and people are selling it on ebay. Higher margin stores have it for $8-9 per loaf. Aldi is under $4 if you can find it.
Patty melt. http://forums.pelicanparts.com/uploa...1568829961.jpg |
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Add: Tablespoon Worchester sauce 1/2 teaspoon Himalayan salt 1 ounce bacon fat - melted 1/3 cup crushed (thoroughly) dried (French's) onion from can Light sprinkling of Montreal steak seasoning 1/4 teaspoon of aus jus mix powder - evenly distributed Mix thoroughly in bowl then place onto patty press with wax papers set at just under 1/4lb thickness. Compact tightly - should make 7 patties. Place them in freezer for at least 3 hours prior to grilling. Hardwood charcoal / grill of course. Make sure the grill is set and ready at 500+ degrees. If the coal bed or grill top is movable in the grill ( mine is ) move the coals to @1" below grate. Have everything setup - ready to go - kitchen oven pre-heated to 180. Just before setting the patties on the grill, remove the wax paper from both sides of each. Spray the hot grill rack with Pam Olive oil - stand back - to season. Quickly set all patties on - shut the grill hood - then shut all dampers / flu and lower vents. This prevents fires and briefly 'smokes' the burgers. Timer should be set for 2 mins. When 2 mins passed, open, flip, close and do another 2 mins. Have your heated plate ( from the kitchen oven) ready as well as any cheeses. After the 2nd 2 mins are up - put the patties on the plate from the grill, put on whatever cheese you like - we use good quality thin sliced baby Swiss and / or real American each. Put the plate with the cooked patties and cheese in the oven, turn the oven off and leave to finish for @ 3 mins then plate. They should be medium rare to just medium. Tip: If you like fresh onions ( we do) slice them very thinly as it adds to the taste experience w/o dominating everything else. Buns: Absolute best is Pepperidge Farm brand / farm house buns - heated slightly in the microwave Add toppings as you wish - if you like relish - do a dill version instead of actual pickles as it again does not dominate the taste. Enjoy! |
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Darn. National. I was hoping it was international cheeseburger day.
Oh well, I might have one anyway to support you guys. |
Isn't there a Constitutional amendment giving me the right to add bacon to my cheeseburger?
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I love the SNL bit.
cheeseburger helps keep a roof over my head. |
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Of course - which is why I add bacon fat to the meat to start with:D |
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