Bowl of red, side of beans
 

I love this time of year! It's all a little of this, some of that, and perfect.http://forums.pelicanparts.com/uploa...1572669543.jpg


http://forums.pelicanparts.com/uploa...1572669760.jpg

Mmmmmm!

Interezting...

Which reminds me the bottom pix reminds me of what the stuff looked like the last time i upchucked. And the top pix of what the stuff would look like tommorow if i could keep that stuff down..

Sorry to hear Ted. If you need sausage from the market in Gonzales, let me know. I've moved closer to the source.

Those pots will win awards in the inedible category.

Thx...

I get fresh Kiebasas at the Polish Deli here in town..they source from Andys in Chicago. Smoked it is close to the Gonzales sausage.

My next culinary endeavor will to make my own..a Kiebasas recipe with some heat...then one can start making variations ..wt apple, jalpeanos. Cheese etc..

lol

I figured you had gone down that path in life already. It's no small feat when you processes and stuff a hunting season into casings. Lots of cold beer and good times!