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Just thinking out loud
Join Date: Nov 2001
Location: Close by
Posts: 6,884
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Best water for a rice maker
Bottled water, purified or distilled? I have a spring in the back yard.
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i use it all.
usually my tap water.
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Bandwidth AbUser
Join Date: Nov 2001
Location: SoCal
Posts: 29,522
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The wetter the better.
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Jim R. |
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Join Date: Apr 2002
Posts: 30,421
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Dehydrated H2O.
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?
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Join Date: Dec 2012
Location: Seattle
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Only the best:
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It'll be legen-waitforit
Join Date: Jan 2002
Location: Calgary, Canada
Posts: 6,975
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Chicken stock
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Dan |
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Join Date: Jan 2007
Location: Australia
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At the moment it may be Tonic Water.
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In Heaven… the mechanics are German, the chefs are French, the police are British, the lovers are Italian and everything is organized by the Swiss. In Hell…the mechanics are French, the police are German, the chefs are British, the lovers are Swiss and everything is organized by the Italians. |
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I see you
Join Date: Nov 2002
Location: NJ
Posts: 29,883
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Is this like an oil thread?
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Si non potes inimicum tuum vincere, habeas eum amicum and ride a big blue trike. "'Bipartisan' usually means that a larger-than-usual deception is being carried out." |
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Join Date: Dec 1969
Location: chula vista ca usa
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To get that "real far eastern" taste, get water from the river in Singapore or the one next to the Subic Bay base or where it used to be and you'll get that clean feeling!
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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The Rice made with yellow snow...
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Join Date: Nov 2001
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Subic Bay Sh t River. Mmmmmmmmm.
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Jim R. |
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How many times do you rinse rice?
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My wife says no rinsing.
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Jim R. |
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I always rinse. Twice.
And sometimes the best water is the water that taste like chicken. Not always, but sometimes.
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Join Date: Mar 2004
Location: Los Angeles
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Funny, my mother taught me when I was young. I would rinse and rinse only to find that its still dirty. She finally said, just rinse three times and its clean. That's the golden rule to live by and my kids swears by it now. That's only if they decided to cook a pot of rice. Oh yeah, thank goodness for rice cookers. Can't screw up. Must try chicken stock. Sound great. Anyone know what the Armenians put in their rice? Its damn good. What's the secret?
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+many on chicken stock and brown rice. really amazing. we don't eat much white rice these days but if we do it's just water out of the faucet.
Photo for another thread but here's our rice maker - provided by our Korean friends as a BDay present to me ![]() ![]() |
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Registered
Join Date: Mar 2013
Location: San Diego
Posts: 51
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Best water for a rice maker
I thought we need to rinse a few times to reduce the arsenic in rice?
![]() Last edited by RicN; 04-01-2020 at 07:32 PM.. |
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