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Etouffee for. Dinner

Shrimp etouffee

Old 07-12-2020, 10:43 AM
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My uncle has a country place, that no one knows about. He said it used to be a farm, before the motor law.
'72 911T 2,2S motor
'76 BMW 2002
Old 07-12-2020, 10:46 AM
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Back in the saddle again
 
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Plain rice or dirty rice to goo under it?
Old 07-12-2020, 11:32 AM
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That's what I call comfort food!
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Old 07-12-2020, 01:14 PM
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My wife can cook that coonass stuff like you would not believe. We did a big fish fry one year on the Fourth. She made 5 gallon cooler, you know like the road crews put their water in, full of lemon drops. Lemon drop is vodka and lemonade, which pretty much tastes like lemonade. Turns out that stumbling drunk on hard liquor people don't have much of an appetite for fried catfish. She made a pot of gumbo and a bunch of etouffee out of that catfish, some of which we had done blackened. Makes my mouth water typing this just thinking about it.
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Old 07-12-2020, 02:49 PM
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Mmmmmmm . . . etouffee
Reminds me of Ralph and Kacoo's
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Old 07-12-2020, 02:50 PM
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I love etouffee.

I think I like saying the word even better.
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Old 07-12-2020, 03:44 PM
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Love the stuff! And yeah, saying it is fun too.
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Old 07-12-2020, 03:50 PM
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Soft shell crab reminds me of Ralph and Kacoo's...

Etouffee is xlnt, of course
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Old 07-12-2020, 04:43 PM
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Oh yeah....breakfast, lunch, and dinner !!
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Old 07-12-2020, 04:48 PM
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Can someone post a link to a good recipe? I’d like to try it
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Old 07-12-2020, 06:21 PM
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Quote:
Originally Posted by masraum View Post
Plain rice or dirty rice to goo under it?
Went no rice tonight, we did add fresh habanero and basil to the dish.

I'll see if I can get her recipe.
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My uncle has a country place, that no one knows about. He said it used to be a farm, before the motor law.
'72 911T 2,2S motor
'76 BMW 2002
Old 07-12-2020, 06:47 PM
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Quote:
Originally Posted by Yorkie View Post
Can someone post a link to a good recipe? I’d like to try it
I think best one is in this book https://www.amazon.com/New-Orleans-Cookbook-Rima-Collin/dp/0394752759

but not online.
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Old 07-12-2020, 07:25 PM
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Now in 993 land ...
 
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Paul Prudhomme's Louisiana Kitchen is worth getting to put on your shelf. I lived in LA and his recipes are real.

Don't overcook that! It looks great! I'd have the roux a little darker.

Where do you get the crawfish? I have a hard time getting tails that are not from china here in CA.

G
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Old 07-12-2020, 09:58 PM
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Recipe from pic, amended with shrimp, basil, and habenero, no garlic (I can't eat that stuff any longer)
Louisiana Style Crawfish Etouffee
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My uncle has a country place, that no one knows about. He said it used to be a farm, before the motor law.
'72 911T 2,2S motor
'76 BMW 2002
Old 07-13-2020, 12:26 AM
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Just thinking out loud
 
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That looks awesome! Justin Wilson is smiling up above, I garontee!

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Old 07-13-2020, 02:30 AM
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