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-   -   New (to me) smoker/stick burner, first cook... (http://forums.pelicanparts.com/off-topic-discussions/1069148-new-me-smoker-stick-burner-first-cook.html)

billybek 08-06-2020 05:34 AM
Quote:
Originally Posted by tabs (Post 10975059)
very nice recipe..will give a try...

I am thinking a more Vinegar based BBQ sauce? Instead of sweet on sweet.
Maybe some apple cider vinegar instead of the apple juice?
Will give that a try.

Your results look great, Steve!

stevej37 08-07-2020 03:26 PM
^^^ Thanks....the next day left-overs were even tastier.
Funny how some foods are even better the next day.

tabs 08-08-2020 05:37 AM
Quote:
Originally Posted by stevej37 (Post 10977589)
^^^ Thanks....the next day left-overs were even tastier.
Funny how some foods are even better the next day.
kapusta..pork chops kiebasas cabage sauerkraut and sliced up apple boiled. Menudo Spagetti sauce all taste better if aged.

Flavors meld


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