| wilnj |
02-19-2021 06:13 AM |
Does this seem smart?
Quote:
Originally Posted by flatbutt
(Post 11228752)
Whenever my employer hosted a large meeting there was always alot of food left over so we'd keep it warm and take it to the local shelter straight away. Then the city passed a law stating it was an unsafe practice and was no longer permitted. So we stopped and the shelter was more than a little pizzed. No good deed and all that.
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A friend works for a commercial caterer. They have a contract with the NYC hospital system. They make x,000 meals every day and then dispatch those meals to the various hospitals based on the daily projected census. Due to covid and general hospital populations being low, they had 100s of excess each day.
My friend would bring them home, take them to the snack stand at the little league where they would be stored in the fridges (which were empty because no little league last year) and distributed to those in need around town. No questions asked, just show up at the little league complex and ask for as many as you need.
The local health department shut them down because the packages did not include proper labeling.
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