It depends but I'm primarily a crusher. I slice when I'm making shrimp scampi.

Oh that does sound yummy.

Some people think there can be too much garlic. Is that crazy talk or what?

https://thestinkingrose.com/ The Stinking Rose A Garlic Restaurant has Californian-Italian cuisine with GARLIC as a major component in the dishes served.

https://gilroygarlicfestival.com/

Stinking Rose+1
 

My wife and i had Garlic Vanilla ice cream there - and garlic prime rib and garlic bread and garlic Ceasar - awsome.
chris

+1
 

I crush and chop very fine

:-)
chris

Another spin on it.

I've been buying large garlics that are quite mild in taste, and putting them in whole (the whole clump) in with the roast vegetables for the last half an hour of cook time.

Then when you eat them you kind of squeeze the cloves and the garlic pops out the top.

Very nice

I drove thru Gilroy when I attended MotoGP at Laguna Seca. I thought I was imagining the fragrance.

Roast Garlic....YUM!!!

https://www.seriouseats.com/recipes/2020/10/roasted-garlic.html

Made roast garlic focaccia recently..

http://forums.pelicanparts.com/uploa...1613917712.jpg


http://forums.pelicanparts.com/uploa...1613917712.jpg

Chop it into thirds and insert into slits in lamb chops. S&P.
Under a high broiler a few minutes both sides.
Yum.