Pelican Parts Forums - The Egg Cream

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Quote:

Originally Posted by ramonesfreak (Post 11493392)

now all i hear in my head is bevis and butthead saying "beat until stiff peaks form, haha ha ha ha ha"

LOL, so do I now.

Quote:

Originally Posted by stevej37 (Post 11493393)

^^^
I'm saving that egg nog recipe.
It's like a meal and a drink all in one!

It's SOOOO tasty. I was shocked at how good it was. I can drink several large glasses.

Buy a new gadget based on a new fad. Single purpose.
Use it a couple times.
Put it in the basement with the others, to become landfill later.

Quote:

Originally Posted by MikeSid (Post 11493296)

You need a traditional seltzer bottle with a CO2 cartridge.
Then you need unfiltered tap water with a high mineral content like NYC.
Go to a home brewing supply store and buy minerals to add - specifically calcium and magnesium. Then adjust the ph so that is is slightly alkaline - about 7.2.
And then you have NYC water.
Get the water right and then you can make bagels and pizza dough, just like home. ;)

I talked with a bagel shop owner in NC that used to make bagels in NYC. He brought the ovens from NY, imported all the supplies from the same folks in NY but he could never get the bagels to come out the same. The only thing he couldn't import was the water. Most of NYC water comes from reservoir dams upstate and is considered the best water in the nation. NYC pipes once it gets to the city is another thing.