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Model Citizen
Join Date: May 2007
Location: The Voodoo Lounge
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The Old Green Salad.
Can't beat it. Simple, healthy and delicious.
Who needs fancy kale when romaine still has a place at the table? ![]()
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"I would be a tone-deaf heathen if I didn't call the engine astounding. If it had been invented solely to make noise, there would be shrines to it in Rome" |
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Location: Space Coast
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The radish imposters are a tasty add.
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Paul 82 911SC - 3 yrs of fun (traded-in) 06 MINI Cooper S - 19 yrs of fun (sold) 2011 Cayman (she purrs, loudly) |
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White and Nerdy
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Where yah gettin' yer greens?
Most stores around here they be often mixed browns. I'd probably swap out those purple bits for tomatoes. |
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Kale should be dried or fried, maaaaybe in a smoothie, I can't stand it raw in salad.
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1989 3.2 Carrera coupe; 1988 Westy Vanagon, Zetec; 1986 E28 M30; 1994 W124; 2004 S211 What? Uh . . . “he” and “him”? |
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Join Date: Apr 2001
Location: Linn County, Oregon
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When Kale is fried in bacon fat, it makes it easier to scrape it into the trash...
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"Now, to put a water-cooled engine in the rear and to have a radiator in the front, that's not very intelligent." -Ferry Porsche (PANO, Oct. '73) (I, Paul D. have loved this quote since 1973. It will remain as long as I post here.) |
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Join Date: Dec 2001
Location: Cambridge, MA
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Pro tip, if you like Caesar salad, that is real Caesar dressing, get a high quality dressing at the supermarket and spike it with anchovie and lemon juice in a food processor, maybe some garlic too. But be careful if you make a lot. A half an anchovy will be great in a cup of a fresh batch but it will marry as it sits in the fridge. If you like a Caesar dressing that will put hair on your chest, it's great. If not, just mix a little of the original store bought to tone it down a bit.
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Tru6 Restoration & Design |
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I've been enjoying Ceasar salads this year. I hardly ever ate one before.
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If you’re going to make a Caesar salad, just make the dressing from scratch. It’s infinitely better.
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A Man of Wealth and Taste
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Vulnerari Praesidio
Join Date: Dec 2013
Posts: 4,964
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And it is simple. Alton Brown's recipe is very good. Use Parmigiano Reggiano and grate it at home. And use a good olive oil.
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"Wisdom is knowing what to do next; virtue is doing it." - David Starr Jordan |
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That salad needs crumbled egg, bacon bits, and croutons, smothered in Italian dressing.
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White and Nerdy
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What are good cheeses for salads?
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Roquefort, feta…
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Model Citizen
Join Date: May 2007
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Havarti
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"I would be a tone-deaf heathen if I didn't call the engine astounding. If it had been invented solely to make noise, there would be shrines to it in Rome" |
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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 55,816
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a better question might be "what aren't good cheeses for salads?"
blue cheese, cheddar, etc.... are good. About the only things that I can think of that might NOT be good cheeses for salads would be ripe, gooey cheeses like brie or maybe especially stinky cheeses like limburger or Epoisses de Bourgogne. I like to be able to vary the salad dressing. I like cheese. I like purple cabbage, carrots, radishes, etc.... I also like nuts and/or seeds (sunflower seeds, pecans, etc...). I like a chopped hard boiled egg on a salad too. Cauliflower, bell peppers, broccoli, and cucumbers are also good on a salad. Sometimes meat is good on a salad, tuna, bacon bits (real), chopped ham, etc.... Whole Foods has a pretty great salad bar where you can build your own salad. They have things like roasted corn, roasted/cooked garlic.
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa ![]() |
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G'day!
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Great thread! I use Feta cheese on my salads along with avocado and black olives......I try to make one every day!
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Old dog....new tricks..... |
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Back in the saddle again
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Location: Central TX west of Houston
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Yeah, but I said "cheese" not "cheese food."
![]() But good call on those two, gooey brie, limburger, american slices and velveeta. Check, not good on a salad. I grew up eating velveeta and American. But I haven't purposely purchased or bought either in many, many years (decades).
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa ![]() |
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Back in the saddle again
Join Date: Oct 2001
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Quote:
GREAT call on the avocados! I do regularly put avocados on salads, super yummy and healthy!
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa ![]() |
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It'll be legen-waitforit
Join Date: Jan 2002
Location: Calgary, Canada
Posts: 6,970
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Lol
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Bob James 06 Cayman S - Money Penny 18 Macan GTS Gone: 79 911SC, 83 944, 05 Cayenne Turbo, 10 Panamera Turbo |
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