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-   -   Who has a good stuffed grape leaf (Dolma) recipe (http://forums.pelicanparts.com/off-topic-discussions/1106125-who-has-good-stuffed-grape-leaf-dolma-recipe.html)

javadog 11-08-2021 01:47 PM
You mentioned that you like a lemon flavor in them. That often comes from the yellow part of the rind, not the juice. Grate it off with a micro plane, make sure you don’t get the white pith, use it sparingly.

It’s a good addition to a surprising number of dishes.

RNajarian 11-08-2021 01:50 PM
That’s home cooking for me! I’m Armenian, I eat dolma at least once a week. Here in LA (specifically Glendale) they are served at restaurants on every street corner.

When I lived in Ohio we used to go out with the Church ladies and pick the grape leaves, then they would prepare the dolma/sarma for a Church event.

Looks like you have your recipe, but if you’re ever in Glendale, gimme a call, I’ve got you covered.

cabmandone 11-08-2021 02:00 PM
Quote:
Originally Posted by RNajarian (Post 11513080)
That’s home cooking for me! I’m Armenian, I eat dolma at least once a week. Here in LA (specifically Glendale) they are served at restaurants on every street corner.

When I lived in Ohio we used to go out with the Church ladies and pick the grape leaves, then they would prepare the dolma/sarma for a Church event.

Looks like you have your recipe, but if you’re ever in Glendale, gimme a call, I’ve got you covered.
Lucky! I was introduced to them at Thanksgiving several years ago when a friend brought them over. I immediately fell in love with them. She knew I fell in love with them too because she brought them to each family gathering we had. And the hummus she made was outstanding too!

hbueno 11-08-2021 02:34 PM
Quote:
Originally Posted by cabmando (Post 11511670)
I haven't had really good ones since a friend moved to Japan. The ones my friend made were always "tangy" with a lemon flavor and really juicy. I went to a Mediterranean deli in Toledo but theirs were crispier and sort of dry. I had some several years ago that a customer from Dearborn gave me. Those were EXCELLENT. But I can't find any good ones anywhere near me. So does anyone have a good recipe they'd like to share?

I don't want them to be dry. I like the ones that have a nice juicy bite to them. Maybe it's just how long they're boiled?
I find the canned ones are really good and a lot less work. You can find them at Trader Joe's or your local Greek food store.

Racerbvd 11-08-2021 02:36 PM
I'll ask my mother, she use to make them.

cabmandone 11-08-2021 02:39 PM
Quote:
Originally Posted by hbueno (Post 11513124)
I find the canned ones are really good and a lot less work. You can find them at Trader Joe's or your local Greek food store.
Hi! I'm Nick. I live in Delphos Ohio :D

Seriously though, thanks for the tips. I think there's a place in Lima that sells this sort of thing.

cabmandone 11-08-2021 02:40 PM
Quote:
Originally Posted by Racerbvd (Post 11513126)
I'll ask my mother, she use to make them.
That would be AWESOME if she has a recipe to share.


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