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Turkey's out of the oven. Now to finish the sides and chow down!
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Which is weird 'cause dad grew up on a Iowa farm in the Great Depression. He moved here to Florida (Gainesville) in the late 50s/early 60s as did his parents (Brooksville). How the heck would poor Iowa farm folk know about oysters of the non-rocky-mountain variety? |
Just the wife and I so we did Lobster. F turkey!
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Happy Turkey Day, guys! My family friends cooked me a bird with mash, sweet potatoes, dressing, veges... I am thankful for great friends, and that my mom is on the mend!
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MY DV buddy Steve did sign a model's release:cool:
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We aren't big fans of turkey. Wife manages a retail store, all hands on deck Black Friday, so we ALWAYS host Thanksgiving. Fun time with family, a few generations. We do prime rib (22 lb., Angus), ham (10 lb; I tried out a new cajun rub and I liked it), and the "usual" side dishes. Wife makes fresh cranberries that I'm told were delicious (I hate cranberries). Sister-in-law brought several pies and homemade rolls.
It was a good day, and as usual, I cook WAY too much. Even after sending food home with people, we'll be eating leftovers for several days ;) |
Fresh dungeness crab.
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^^^ Now that sounds great!
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Nicely done, Paul! SmileWavy |
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