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-   -   Interesting video on handmade copper cookware (http://forums.pelicanparts.com/off-topic-discussions/1144007-interesting-video-handmade-copper-cookware.html)

serene911 07-30-2023 12:32 PM

Interesting video on handmade copper cookware
 
<iframe width="940" height="529" src="https://www.youtube.com/embed/mTztlpAcips" title="How a Former Rocket Scientist Makes the Best Copper Pots in America — Handmade" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen></iframe>

sc_rufctr 07-30-2023 12:49 PM

Fantastic video... And he's preserving history! Very cool. :)

Zeke 07-30-2023 02:36 PM

I have a couple pieces of copper cookware. And a stainless steel oblong fish pan and they are a bicht for sticking, burning and cleaning. I should look up how to defeat that but they end up being decorative while I use modern and classic cookware. No bare metal except cast iron. That's my wife's thing, I avoid those too.

masraum 07-30-2023 03:47 PM

Quote:

Originally Posted by Zeke (Post 12056476)
I have a couple pieces of copper cookware. And a stainless steel oblong fish pan and they are a bicht for sticking, burning and cleaning. I should look up how to defeat that but they end up being decorative while I use modern and classic cookware. No bare metal except cast iron. That's my wife's thing, I avoid those too.

I had a heck of a time with stainless steel sticking, then the guys here told me to get the pot hot, then add oil, then fairly quickly add the food. That has worked for me.

If I add the oil to the pan and heat the pan (and the oil with it) then I have a problem with stainless sticking. I can cook eggs in stainless so that when I'm done, you almost can't tell that I cooked anything in it.

Zeke 07-30-2023 04:38 PM

I'll try that.

wswartzwel 07-30-2023 04:52 PM

Heat it till a drop of water dances on the surface. then add your oil


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