| masraum |
01-13-2024 06:32 PM |
Quote:
Originally Posted by john70t
(Post 12170899)
That looks like a good one. Nice and simple.
After looking around at all the stores for a few years I made the mistake of the "OXO Good Grips V-Blade Mandoline Slicer".
(smaller and plastic)
Maybe I didn't bother to figure it out, but after using it a few times there were a dozen pieces to be washed and reassembled every which way, and then it didn't even slice very well.
I'm still making slaw the old fashion way w/a chinese cleaver.
The carrots are a pain
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The white plastic OXO V-blade is the one that we have. It's a PITA to clean because of all of those parts. I always take off all of the extra cutters before I use it so I don't have to clean them afterwards. I think the OXO mandolin was a pick of America's Test Kitchen, but I think it must have been the stainless model that's not a V-blade.
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