MORE random pics......

[m325ix]

Originally posted by motion
******* Patrol has its benefits

LOL.. post some pics you pimp

[motion]

Hoes, Vale or other the other mad, sick RACERS???

[Craig 930 RS]

Hey Rich -

Does the carpet match the drapes?

[motion]

WTF, Craig. You can't ask questions like that after I've been hitting the Cooks all night.

[m325ix]

Originally posted by motion
Hoes, Vale or other the other mad, sick RACERS???

hahaha.. u r killing me

post some pics of that beautifull blonde in your Ferrari sig

[motion]

Oh, Herr

Lili

I don't think I'm at liberty any longer. Sighhhhhh

[Isabo]

[Joeaksa]

Originally posted by Isabo

Isabo, photos like that are a good reason for a 12 guage shotgun. IMHO, pidgeons are nothing but rats with wings on them and 99% of them need to be eliminated. Was just in China and they are helping, as its on most menu's.

JoeA

[rcecale]

Originally posted by Joeaksa
IMHO, pidgeons are nothing but rats with wings on them...

I came to the same conclusion while I was living in Japan. For 4 years I lived on the top floor of a 6-story mid-rise. At least once a week I had to hook my garden hose up to the hot water outlet for the washing machine and "power-wash" my patio.

Disgusting little creatures....and their cooing will drive you crazy, too!

Randy

[Dantilla]

[EdT82SC]

[ischmitz]

Originally posted by Joeaksa
.... Was just in China and they are helping, as its on most menu's.

JoeA

then again they ain't picky when it comes to putting things on the menu over there now, are they

[Racerbvd]

[chapstic2001]

yuuuummmmmm...............

[Rufblackbird]

Originally posted by Joeaksa
Was just in China and they are helping, as its on most menu's.

JoeA

I was in Taiwan a decade ago and tried it...tasted like chicken, but with a LOT less meat on its bones. You'd need 3 pidgeons to have enough meat to equal a small chicken.

[alf]

Pigeons are super tasty especially BBQed. Sort of like a small game hen. Fried with garlic jalepeno salt and white pepper is good too.

[Joeaksa]

Originally posted by ischmitz
then again they ain't picky when it comes to putting things on the menu over there now, are they

I just loved the way they make sweet and sour chicken in China. Put the whole frigging chicken on a chopping board and start chopping. Bones, cartlidge and all, it gets chopped into not so small pieces and thrown into the skillet.

You then get to put a bite of it from your ricebowl into your mouth, then separate the meat from the rest, all the while spitting the bones and chewy bits in another bowl or ground.

Not a whole lot like we have it here in the states or Europe!

Joe A

[Tishabet]

In the area of Pennsylvania where my parents grew up, there is an annula "pigeon shoot" where they release and shoot live pigeons. I've sampled pigeon pot pie there....not bad, but not great.

[Steve Carlton]

PETA activist

[JeremyD]

woof!