Why is it called Plum Sauce...
 

... when it's made from Pumpkins? :confused:

Read your labels people... also, soylent green is people!

:p

no way! really? plum sauce, the chinese food condiment?

It's true! Grab a bottle and read the label... it's a conspiriacy I tells ya!!! :D

aw, crap.

Pineapples are classified as berries.

I thought you said "plumb sauce."

Too bad: I was starting to get a little excited there...SmileWavy

ha, i just checked my jar. PULP OF PLUMS! i gotta admit, i got stuff straight from the motherland. and it didnt hurt that i am chinese and my mom told me what to buy over the phone. let me know, i can send you a jar, haha. pumpkins! that is just plain crazy.

cliff :)

Maybe I'm just buying the cheap stuff... it's VH Plum Sauce. "Ingredients: Water, Brown Sugar, PUMPKIN, Ketchup, Vinegar, Plum Puree (WTF???), Modified Corn Starch, Tomato Paste...", and a bunch of chemicals I can't pronounce. See, pumpkin is #3 on the list and it's not pumpkin puree, or pumpkin pulp or sweepings of pumpkin, it's just pumpkin.

Gross... http://www.foodsubs.com/Photos/plumsauce.jpg

http://www.foodsubs.com/Photos/plumsauce.jpg

Looks like "plump sauce."

plum
 

my friend, dr.scott sanders, makes all kinds of stuff from prunes, prune powder, and plums. do a search on him and the california prune board and see his research.

plum puree? thats all the rotten S they cut off the plums before they make jam. kinda like pork sausage, with out the lips and anuses.

many products today contain it,its all therage. if grandpa or grandma has an old family recipe, the foodmakers analyze a sample, then figure out how tomake the same flavor from soybeans, prunes, corn syrup, msg, and caramel flavor.

what about the lips and anuses?

no extra charge, sometimes listed as "flavoring"

i'm a boobyman myself

nice!