Pickled Eggs
 

Anyone got a good receipe?

Michael

a plate of scrambled eggs with a martini chaser :D

there are all sorts of great ways to do them, but I usually do about 3 dozen Medium eggs at a time (smaller eggs pickle faster)

I like a spicy, smoky tasing purple egg.

boil about a quart and a half or so of white 5% vinegar with:
two bottles of pickled store bought beets, (adds the color and at least part of the sugar)
handful of dill seeds ( I use 4-5 of the top sprigs through the summer as they are going to seed),
a big Tablespoon each of good curry powder, mustard seeds, salt, sugar, tabasco, peppercorns. you can also use things like alum, cloves, cinnamon etc.
around a dozen fresh scotch bonnet or jalapenios
10-20 garlic cloves

if you like hot pickled onions, cauliflower or carrots or what not, you can put those in too

evacuate the neighborhood and boil this mess for about 15 - 20 minutes and pour over your still hot hardboiled eggs and start eating them in ten days.

You guys are friggin sick! How bout so sardines or pigs feet? YUCK! ;)

My kingdom for pickled baby onions! I get a garden mix with pickles, carrots, cauliflower, and a few onions, I LIVE for the onions! Tell me how to pickle(spicy/hot pickle) baby onions and I will be your slave in the afterlife:)