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-   -   I don't like american cheese. (http://forums.pelicanparts.com/off-topic-discussions/229593-i-dont-like-american-cheese.html)

mikester 07-05-2005 12:57 PM

I don't like american cheese.
 
There. I said it - wow do I feel better. I've been holding it in since I was a child but those Kraft American cheese slices are nasty.

I ordered a tuna melt today and it came with this stuff (notice I didn't say cheeze) and it was just gross. Besides, a tuna melt should have swiss on it anyway.

Seriously though; I don't like american cheese.

SmileWavy

legion 07-05-2005 12:59 PM

I can't eat it by itself, or unmelted.

It's okay on burgers, or in macaroni and cheese.

Drago 07-05-2005 01:13 PM

That's just plain unAmerikan.

Shaun @ Tru6 07-05-2005 01:27 PM

Little known fact: George Bush is made almost entirely of American cheese.

Now you know.

Superman 07-05-2005 01:28 PM

Kraft individual slices, and even Velveeta bricks....call themselves "cheese product." Kraft American cheese bricks, the kind my mom used to get which are still available, calls itself "cheese." I like it just fine. It's the "cheese product" I can do without.

mikester 07-05-2005 01:30 PM

Quote:

Originally posted by Shaun 84 Targa
Little known fact: George Bush is made almost entirely of American cheese.

Now you know.

That explains a bunch.

Drago 07-05-2005 01:31 PM

Quote:

Originally posted by Superman
Kraft individual slices, and even Velveeta bricks

Mmmmm, Velveeta!!!

I love saying Velveeta.

red-beard 07-05-2005 02:09 PM

Processed Cheese Food

84porsche 07-05-2005 02:16 PM

Yup those slices are pretty disgusting however if melted in between 2 slices of swiss cheese in between 2 1/2 lb burgers with lettuce/tomato and all the fixins, it's not that bad.

928ram 07-05-2005 02:27 PM

Bleh! Definately needs melted and put on a burger to be edible. Some kinda dairy product voodoo going on there, I think it's the dairy equivilent of potted meat.

On a similar note, anyone ever try Govt. Cheese? You know the kind they give out to poor folks, supposed to be pretty good in place of "processed cheese food" and it's actually cheese. I wonder how you can get the stuff?

red-beard 07-05-2005 02:28 PM

Certainly not in 911, even though they do make you poor...

djmcmath 07-05-2005 04:54 PM

Most cheese is best cooked. Think mozarella melted over spaghetti or pizza, or swiss melted on a sandwich -- oh, baby, that's good stuff. Raw cheese? Not into that, no matter how good the cheese is.

Jared at Pelican Parts 07-05-2005 05:05 PM

It isnt even real cheese

dd74 07-05-2005 05:06 PM

So what the hell is "head" cheese? :confused:

Steve Carlton 07-05-2005 05:42 PM

I like cutting it. You know, into thicker slices.

nostatic 07-05-2005 05:47 PM

Quote:

Originally posted by djmcmath
Most cheese is best cooked. Think mozarella melted over spaghetti or pizza, or swiss melted on a sandwich -- oh, baby, that's good stuff. Raw cheese? Not into that, no matter how good the cheese is.
:(

a good sharp cheddar. a stinky roquefort or stilton. maybe a glass of port.

joy joy joy

on-ramp 07-05-2005 06:07 PM

cheese causes kidney stones, stay away.

Steve Carlton 07-05-2005 06:12 PM

http://forums.pelicanparts.com/uploa...1120615907.jpg

juanbenae 07-05-2005 09:19 PM

i love cutting the cheese.

jyl 07-05-2005 09:29 PM

Isn't Cheddar or Monterey Jack also considered "American" cheese? I like those just fine.

Also like Swiss, Brie, Gouda, Mozarella, actually most non-stinky cheeses - that are made from cows - goats need not apply.


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