Yes, yes you can...

Haagen Dazs' "Belgian Chocolate"- unfortunately they don't sell it in stores (never seen it) only in their stands in the malls....


dark chocolate flakes throughout.... mmmmm

Understanding ice cream is fairly simple. Look at the ingredient list. Often even the most spendy gourmet ice creams are a cess pool of chemicals and stuff that's hard to pronouce, with the main ingredient seemingly being guar gum and/or carageenan. BS. This stuff is gummy and sticky. Real ice cream is kinda crumbly, actually. Like really good divinity.

Breyers natural vanilla ice cream has vanilla beans, cream, milk and sugar. I remember an ice cream place in Spokane that said it served the richest ice cream in the world. 26% milkfat.

moses, fenton's taste/feels too whipped up for me. in the bay area, mitchell's ice cream blow doors hands down. i dont eat much, but making my own is sorta fun.

Edy's brand Egg-Nog flavored stuff. Pour a little fresh 'Nog over it, top it off with some extra rich whipped cream, and voila! heavenly treat!

-Z-man.

Z, you really go for that egg nog stuff. You eat like Louie the 8th! Rich Rich Rich. Only way I can tolerate it is with copious amounts of rum in it.

What can I say, it's my cat-nip! http://www.pelicanparts.com/support/smileys/cat.gif

Good thing it's only sold for a season - otherwise, I'd be quite the 'fat cat!'
-Z-man.

B&J Chunky Monkey. There is no substitute!

You've had a Black and Tan?

Gimme soma that there!

http://forums.pelicanparts.com/uploa...1131584918.jpg

If you get a chance, try the same stuff at Loard's in Orinda.