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show me your Keg-er-rator
OK, so I can't afford some fancy hydraulic lift for my garage. But I'm thinking that some cold beer on tap will help ease the pain.
http://forums.pelicanparts.com/uploa...1132766769.jpg You can buy an equipped fridge from some retailers for $400 or so, but I'm wondering if there is a cheaper way. I seem to remember some guys in college rigged one up on the cheap. Anyone know what's needed? I assume some Co2 and a fridge? |
Used refrigerator = $200
CO2 reg from Homebrew joint = $40 CO2 bottle from your local bar (Where you've gotten to know the owner...) $20 cash. |
http://tinypic.com/hrep3k.jpg
http://tinypic.com/hrepep.jpg www.kegworks.com sells kits. It's a little more than dhoward makes it out to be if you buy all new stuff or if you're limited on space. I just sold mine on craigslist for $250. You might be able to find something there. Edit: dhoward, that Vintage Vinyl sticker is from The Loop in STL near University City. :D |
I noticed it!
The advantage I have is that I have room for a full-size 'fridge behind the back wall of my bar. I can fit one half bbl + 1 soda keg of homebrew in it. Run the hose through the wall to two taps. THere's the added advantage of having a frezzer on top to store tequila, vodka and Yager.... |
Yep. This one lived in a college apartment and then a small townhouse. Even then I sold it for lack of room. I'll probably build another when I have a garage. Building it was lots of fun too!
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Was thinking about doing one of these recently. May have to work one up after seeing this thread!
JoeA |
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Exactly like this one. Free to me about 10 years ago. Various tap handles.http://forums.pelicanparts.com/uploa...1132768998.jpg:p
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Here's my baby, mmmmmmm beer. I currently have a full size keg of Franziskaner Weissbier and mini keg of a local bewers Ocktoberfest. Can't go wrong on either tap.
http://forums.pelicanparts.com/uploa...1132784164.jpg http://forums.pelicanparts.com/uploa...1132784624.jpg |
I should do that with my garage refrigerator. Its big enough I could get a 1/2 keg in and still have room for other stuff.
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Keep it on CO2 and it'll stay good for a looong time...
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