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A Man of Wealth and Taste
 
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BBQ Roast Red Pork

Today I'm making Roast Red Pork on my Big Green Egg. I took some Boneless Country style ribs and marinated them in a Package of Roast Red Pork Marinade overnite. Then I placed the Red Roast Pork on the Big Green Egg at 250*....

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Old 12-30-2005, 03:23 PM
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Do you need company?
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Old 12-30-2005, 03:28 PM
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A Man of Wealth and Taste
 
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Quote:
Originally posted by Joeaksa
Do you need company?
Only if you put a dress on......
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Old 12-30-2005, 03:57 PM
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But I aint gonna shave anything, so do not get any ideas big boy!
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2013 Jag XF, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB
Old 12-30-2005, 05:33 PM
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I'm doing a merlot reduction as I type.

but its for frozen shrimp and veggies...oh well, I'm lazy. Thanks Trader Joes!

I need a frickin' espresso machine...
Old 12-30-2005, 05:38 PM
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Lets see the finished product.

Michael
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Old 12-30-2005, 05:43 PM
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here's mine...



Old 12-30-2005, 06:39 PM
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Todd,

Love that chili garlic sauce! Have some in the kitchen right now. Damm, already finished with dinner but that is making me drool...
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Old 12-30-2005, 06:47 PM
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Nostat - I've had that sauce! Thats some good stuff. Heck, you can even mix it with white rice and it tastes great.

Thats a heck of a plate - looks like a date plate. So unless I'm mistaken, we might not hear from you for a few hours.
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Old 12-30-2005, 06:48 PM
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it has been determined that I was Chinese in a previous life. And maybe this one. Ni hao ma?
Old 12-30-2005, 06:49 PM
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Quote:
Originally posted by LubeMaster77
Nostat - I've had that sauce! Thats some good stuff. Heck, you can even mix it with white rice and it tastes great.

Thats a heck of a plate - looks like a date plate. So unless I'm mistaken, we might not hear from you for a few hours.
When I was a young kid, I used to go to the local mexican shack and get 3 flour tortillas for $0.05. Add a couple of hot sauce containers and you have a nice carbo-snack with a kick.

Plate's just for me . High metabolism. I have the boy with me until new year's day so no action for dad (well, at least not *serious* action). Here's his meal of choice tonight:

Old 12-30-2005, 06:54 PM
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Our 6 year old made us dinner and served us tonight. I have no idea why but he had it in his head that he wanted to wait on us. OK. He started off with a "drink" which was a banana/apple/white grape juice medley which he blended. He actually came up with the drink idea all on his own and did it all including seeding the apples. It was actually pretty good. I ended up drinking half of my wifes and pretty much all of the 3yr olds.

Dinner was cereal - a choice of Cheerios, Frosted Mini Wheats or Reese's Puffs Cereal. Attempting to be healthy I opted for the Cheerios. Dessert was interesting. He took sundae dishes and at the bottom filled them with chocolet sauce and then filled the rest with Reese's Puffs cereal. He actaully cut one in half and buried in one of the desserts and told us that the one who found the Reeses Puff thatwas cut in half won a candy cane.

This is what a 6 year old vegan wanna be serves his parents and lil sister for dinner.
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Old 12-30-2005, 08:02 PM
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A Man of Wealth and Taste
 
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Quote:
Originally posted by 1973911s
Lets see the finished product.

Michael
UMMMMM...So sorry it was so GOOD I ate it all before I could take a pic....

Took some of it and chopped it into cubes, added some frozen mixed veggies, an egg and some left over rice to make Fried Rice...

Hmmm I think I was Polish in a former life....
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Old 12-30-2005, 11:30 PM
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right on tabby!

call it CHAR SHUE. i saw a poor guy walking around the chinese grocery store looking for that exact bag of marinade. i didnt help him cuz he stole my parking space.

for the record that chili sauce is made in the US. great stuff, i love it. i like the squeeze version.

nice to see you guys go asian...that is the great irony, i cant cook chinese food.

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Old 12-31-2005, 10:53 AM
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