would you eat this?
 

http://www.pelicanparts.com/ultimate...13260_pmfc.jpg

what the heck is this?

Looks like an old brand of like post WW2 budget meat - made out of stuff they swept off the floor in a slaughterhouse - like some kind of meat hybrid, Spam like. But one of those things they just keep making, for keeping on the shelf for 30 years - or when your Dogs hungry....

I've eaten it on soda crackers. It's like a sandwich spread only a little firmer. Typical bar food taste. ie. pickled eggs, pig's feet, pickled bologna. Nothing that I'd make a steady part of my diet. Good for when you're out in the woods and don't have any type of refrigeration along.

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Dennis Russell
Indianapolis, IN USA
1987 944 n/a

same here. you bring a few cans along during a camping trip. eat it on bagels or crackers or whatever. not the tastiest, but it's not that bad either. it's a "if i had a choice i wouldn't eat it" sort of food. i think i have a can in the cupboard that's left over from like a year ago when we bought a bunch of it to eat during the Watkins Glen 6 Hours sportscar race. you don't need to refrigerate it and that is a big bonus when you are trekking all over a race track and want portable food to hold you over.

obin

Potted meat, don't ask whats in it LOL
 

You BYA I'd eat that. When I was in the Corps we used to pack it to the field. If you have ever eat MREs (Meals rejected from Ethiopia) you would have no problem. Not to leave out this stuff isn't designed like MREs where you eat for five days and never visit the head once LMAO!. Anyways I like the stuff, I'm a sick man LOL http://www.pelicanparts.com/support/.../cheeburga.gif

MREs!
 

I love those things! My neighbor, who was in the national guard used to always bring them home and give it to me and the neighbor kids. We would go and play army and everything. I still have some of those little bottles of tabasco sauce. To bad they are so darn expensive.