Quote:
Originally posted by Jared Fenton
So what does a truffle taste like anyway? Would i be able to tell the difference between good and bad, or is it a learned thing?
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I suggest that the next time you go to a restaurant (fairly upscale), ask to speak to the chef.
More than likely, the chef will be more than happy to have you sample the delicate taste of a truffle.
From then on, you'll know the flavor, texture and taste of truffles.
It is not necessarily an "acquired" taste as in fine whisky's or single malts but more of a "what is that distinctive flavor/taste".
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