I can't believe an LA restaurant doesn't have this stuff...
 

http://www.chinadaily.com.cn/english/doc/2006-02/17/content_521375.htm

The menu at Beijing's latest venue for its growing army of gourmets is eye-watering rather than mouth-watering.

A dish combining the male organs of an ox and a snake
China's cuisine is renowned for being "in your face" - from the skinned dogs displayed at food markets to the kebabbed scorpions sold on street stalls - and there is no polite way of describing Guo-li-zhuang.

Situated in an elegantly restored house beside Beijing's West Lake, it is China's first speciality penis restaurant.

http://www.chinadaily.com.cn/english...2921110032.jpg
Dog's penis, garnished with a plum

I just barfed in my mouth a little.

glad to be of service...

Oh, care to see some photos from a farmer's market in Guilin? Yeah, I was starving after I took these.

http://forums.pelicanparts.com/uploa...1140213912.jpg

http://forums.pelicanparts.com/uploa...1140213936.jpg

http://forums.pelicanparts.com/uploa...1140213956.jpg

http://forums.pelicanparts.com/uploa...1140213983.jpg

Here I am with a plate of duck esophaguses next to me in Chengdu. It was pretty bloody until it got fondued.
http://forums.pelicanparts.com/uploa...1140214162.jpg

sorry, dog penis trumps pig snout. :p

And you guys think sushi is icky?

I could eat sushi every day and be happy.

Yep, I'd love to be able to afford to pay live in chef to cook traditional sushi and Jap food for me.

who said sushi was icky?

Cannibalism trumps all: Nothing beats a good bowl of beans and Frank.

On one of the hunting threads weeks ago... they started with venison then in typical PP oneupmanship they went on about the most bizarre wild animal they had eaten. Then after pages of testimony to how yummy everything on the planet that walks on four legs is (including their innards and sex organs) they all agreed that you had to be crazy to try sushi.

That's just wrong...

If I had to choose between land and sea, I'd choose sea.

Although you may be on to something nostatic... this is Los Angeles... people will do almost anything here... this could be our chance to break into the restaurant business.
What do you think.

Winnie world?
Penisland?
Schongalisious?

Der Wienner.... oh wait...

while this feast continues i have a bit of a tail (yeah i know, tale, but read on) for you guys. it was not meant for breakfast, lunch, or dinner, but when I had my male dog fixed by my buddy who is a vet i had him save the dogs go-nads for me. i now keep them on my mantle in, what else but a Ball canning jar? they are marinading in formaldehyde, and if one of you kooks that eats what's been listed above wants i might send you one, if you promise not to waste it and eat every last bit. he was an 80lb lab & about 5 when i had it done, so it might be enough for an entire meal, that's if sushi fills you up.

pm me your address and i will get it headed your way.

Yeah, but pig penis's trump everything.

i suddenly feel very sheltered....but i luv's me sum sushi! :)
ryan

Pork cooked for about 18-24 hours, and all the fixin's, and ice cold local brewery beer.

It doesn't get better than that.

Eating dog is proof that the Chinese regressed after inventing printing.

A lot.

Come now; weren't you raised in Cajun country? Last thing you should feel is left out, gastrically (sp?) speaking.

whew..thanks, david (stops slobbering on dog leg bone..wipes chin)..i almost forgot myself. i's in arkansaw! :p
ryan