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-   -   Unique but Good Grub you have eaten (http://forums.pelicanparts.com/off-topic-discussions/314175-unique-but-good-grub-you-have-eaten.html)

pmajka 11-09-2006 08:00 AM

Unique but Good Grub you have eaten
 
Good food you have recently eaten that you have not seen in many, if any, other places.
doesn't have to be exotic. Please include Title of dish and simple category: ex: sandwich, soup, pasta dish, vegatable dish, salad etc.

(no flashbacks to that Rat and Dog dish back in Viet Nam).


Name: Patriot
Category: sandwich

Descripton :
Long or short roll
american cheese,
tuna salad,
1 sliced hardboiled egg,
1 to 2 strips of bacon.

HardDrive 11-09-2006 09:38 AM

Name: Alligator
Category: Critter

Descripton :
Cajun pan fried gator.
Taste like chicken except the meat is flakey and light like fish.

Rich76_911s 11-09-2006 09:44 AM

Name: The Gobbler
Category: Sandwich

Description:
Fresh Turkey, Stuffing, cranberry sauce, all smashed between two slices of bread. Delicous!

JeffO 11-09-2006 09:46 AM

name: octopus
catagory: seafood
ethnicity: greek

grilled, with a balsomic dressing. quite good

rammstein 11-09-2006 09:47 AM

Food from the beautiful city of Utica, NY that as far as I know exists nowhere else.

Name: Chicken Riggatone (Chicken Riggies)
Category: Pasta
Description: Riggatone Pasta with romano cheese, olive oil, sometimes tomato sauce, sometimes ricotta cheese, chicken, and the KEY ingredient-> cherry peppers. Sounds simple and it is, but go there and try it.

Name: Tomato Pie
Category: Italian
Description: Thick, doughy crust with homemade tomato sauce on top, usually sprinkled with parmesean or romano. No Mozzarella. The crust is what makes it work, it has to be just right. It is usually served room temperature.

Name: Fried Greens
Category: Suprisingly delicious veggies
Description: Spinach, sauteed with olive oil and garlic, then mixed with calamata olives, cherry peppers, and topped with bread crumbs and romano. Damn!

Tishabet 11-09-2006 09:48 AM

Quote:

Originally posted by rammstein
Food from the beautiful city of Utica, NY that as far as I know exists nowhere else.
Utica!
I went to college about 10 minutes from there.

rammstein 11-09-2006 09:51 AM

Hmm.. 10 mins from Utica- did you go to Hamilton in Clinton?

Joeaksa 11-09-2006 10:17 AM

Smoked alligator tail... very good... and very unique. Going to eat a nice Russian girl shortly but do not believe that this is what you were looking for... but still tasty! :)

BRPORSCHE 11-09-2006 10:20 AM

ok lets see...

Name: Nutria Gumbo
Catergoy: Stew

Peices of Nutria mixed in with potatoes and rice. AMAZING!

daepp 11-09-2006 10:36 AM

Fried Alligator Balls!

Ostrich meat (very good)

Crawfish flown in from LA and boiled to perfection!

karmenbutzi912 11-09-2006 10:38 AM

Seeing how it is hunting season here in the mid-west I`d have to say vension (the back straps) seasoned the way they should be or a vension buger or if you really want to get tasty nothing compares to a good vension roast. I walk right past the store butcher and smile because its already in the freezer and nothing like a good wild gobbler now thats eating men.

pmajka 11-09-2006 10:45 AM

We have tomato pie here in Pennsylavania..

a favorite of Kids birthday parties..

"Pizza!, hey dad, where is the cheese????? Why is it cold? No, I'm not hungry anymore"

"Good, more for me son."

legion 11-09-2006 10:53 AM

name: Elk Burger
category: Burger
ethnicity: Yooper
description: The Harbour House in Copper Harbor, MI. Tastes great!

name: snail
category: invertibrate
ethnicity: japanese
description: Edoko in SoCal...when I was a kid.

daepp 11-09-2006 10:55 AM

Buffalo Burger - $6, Buffalo Inn, Upland, CA

coloradoporsche 11-09-2006 11:14 AM

Name: Basashi (Japanese: 馬刺し, ばさし).
Category: appetizer

Descripton : Raw horse meat served with onions and soy sauce. Famous in Kumamoto Japan (where my company sends me). Tasted like a cross between beef and bacon. Not bad if you don't think about it.

gaijindabe 11-09-2006 11:22 AM

I thought it tasted like wet horse. But sure beats the kujira.

Dan in Pasadena 11-09-2006 11:24 AM

Name: Rattlesnake
Category: Friggin' Serpent

Description, Tastes like the proverbial chicken, though rubbery and peppery. Ate a one inch by one inch meat-on-a-stick type piece that was being sold at a roadside stand in the Mojave desert on a dare by my older brother-in-law. Repugnant, but I was 16 then. Makes for a good change-of-pace in a conversation though!

gaijindabe 11-09-2006 11:24 AM

Had this in India. Something they called "soylent curry". I don't know what is in it..

http://forums.pelicanparts.com/uploa...1163103846.jpg

Drago 11-09-2006 11:34 AM

Oysters, raw on the half shell, with a dash of Tobasco.
Scallops, raw, big ones...like 2" diameter big, dipped in a wasabi soy sauce paste.
Super Crunch Roll, I don't know what's in it but it was tasty.

Erp...lunch today was good!

Tishabet 11-09-2006 12:15 PM

Quote:

Originally posted by rammstein
Hmm.. 10 mins from Utica- did you go to Hamilton in Clinton?
Indeed I did!


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