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Unique but Good Grub you have eaten
Good food you have recently eaten that you have not seen in many, if any, other places.
doesn't have to be exotic. Please include Title of dish and simple category: ex: sandwich, soup, pasta dish, vegatable dish, salad etc. (no flashbacks to that Rat and Dog dish back in Viet Nam). Name: Patriot Category: sandwich Descripton : Long or short roll american cheese, tuna salad, 1 sliced hardboiled egg, 1 to 2 strips of bacon. |
Name: Alligator
Category: Critter Descripton : Cajun pan fried gator. Taste like chicken except the meat is flakey and light like fish. |
Name: The Gobbler
Category: Sandwich Description: Fresh Turkey, Stuffing, cranberry sauce, all smashed between two slices of bread. Delicous! |
name: octopus
catagory: seafood ethnicity: greek grilled, with a balsomic dressing. quite good |
Food from the beautiful city of Utica, NY that as far as I know exists nowhere else.
Name: Chicken Riggatone (Chicken Riggies) Category: Pasta Description: Riggatone Pasta with romano cheese, olive oil, sometimes tomato sauce, sometimes ricotta cheese, chicken, and the KEY ingredient-> cherry peppers. Sounds simple and it is, but go there and try it. Name: Tomato Pie Category: Italian Description: Thick, doughy crust with homemade tomato sauce on top, usually sprinkled with parmesean or romano. No Mozzarella. The crust is what makes it work, it has to be just right. It is usually served room temperature. Name: Fried Greens Category: Suprisingly delicious veggies Description: Spinach, sauteed with olive oil and garlic, then mixed with calamata olives, cherry peppers, and topped with bread crumbs and romano. Damn! |
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I went to college about 10 minutes from there. |
Hmm.. 10 mins from Utica- did you go to Hamilton in Clinton?
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Smoked alligator tail... very good... and very unique. Going to eat a nice Russian girl shortly but do not believe that this is what you were looking for... but still tasty! :)
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ok lets see...
Name: Nutria Gumbo Catergoy: Stew Peices of Nutria mixed in with potatoes and rice. AMAZING! |
Fried Alligator Balls!
Ostrich meat (very good) Crawfish flown in from LA and boiled to perfection! |
Seeing how it is hunting season here in the mid-west I`d have to say vension (the back straps) seasoned the way they should be or a vension buger or if you really want to get tasty nothing compares to a good vension roast. I walk right past the store butcher and smile because its already in the freezer and nothing like a good wild gobbler now thats eating men.
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We have tomato pie here in Pennsylavania..
a favorite of Kids birthday parties.. "Pizza!, hey dad, where is the cheese????? Why is it cold? No, I'm not hungry anymore" "Good, more for me son." |
name: Elk Burger
category: Burger ethnicity: Yooper description: The Harbour House in Copper Harbor, MI. Tastes great! name: snail category: invertibrate ethnicity: japanese description: Edoko in SoCal...when I was a kid. |
Buffalo Burger - $6, Buffalo Inn, Upland, CA
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Name: Basashi (Japanese: 馬刺し, ばさし).
Category: appetizer Descripton : Raw horse meat served with onions and soy sauce. Famous in Kumamoto Japan (where my company sends me). Tasted like a cross between beef and bacon. Not bad if you don't think about it. |
I thought it tasted like wet horse. But sure beats the kujira.
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Name: Rattlesnake
Category: Friggin' Serpent Description, Tastes like the proverbial chicken, though rubbery and peppery. Ate a one inch by one inch meat-on-a-stick type piece that was being sold at a roadside stand in the Mojave desert on a dare by my older brother-in-law. Repugnant, but I was 16 then. Makes for a good change-of-pace in a conversation though! |
Had this in India. Something they called "soylent curry". I don't know what is in it..
http://forums.pelicanparts.com/uploa...1163103846.jpg |
Oysters, raw on the half shell, with a dash of Tobasco.
Scallops, raw, big ones...like 2" diameter big, dipped in a wasabi soy sauce paste. Super Crunch Roll, I don't know what's in it but it was tasty. Erp...lunch today was good! |
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