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-   -   Quick vote, Eggnog - Run or Bourbon? (http://forums.pelicanparts.com/off-topic-discussions/314594-quick-vote-eggnog-run-bourbon.html)

scottmandue 11-11-2006 02:53 PM

Quick vote, Eggnog - Run or Bourbon?
 
The best reason for the season, to drink disgustingly sugary, fatty, alcoholic beverages.

I can never decide so I just put in a shot of each!

Erakad 11-11-2006 05:53 PM

yes, rum is the tradition, but bourbon just has a better flavor.

nostatic 11-11-2006 05:57 PM

everything goes better with mescal

Shuie 11-11-2006 07:13 PM

Bourbon, Rum, and Brandy :)

...or, just try to find some of this

http://www.novusvinum.com/images/spi...ams_eggnog.jpg

Schrup 11-11-2006 07:18 PM

Espresso, alcohol makes me break out in handcuffs. ;)

Z-man 11-12-2006 08:10 AM

I just like 'Nog straight up. No booze to water it down... :D

-Z

Drdogface 11-12-2006 08:44 AM

Quote:

Originally posted by Shuie
[B]Bourbon, Rum, and Brandy :)


Absolutely..!!! Best recipe I ever had (wish I could find it) incl. all three...plus lotsa cream, eggs and nutmeg...forget what all else. Made a big batch and was deee-lish. Reminds me to ask my buddy who developed it for another copy.

Tobra 11-12-2006 09:29 AM

put in what you prefer

Scooter 11-12-2006 10:13 AM

Quote:

Originally posted by Z-man
I just like 'Nog straight up. No booze to water it down... :D

-Z

+1

fastpat 11-12-2006 04:19 PM

Mount Gay Rum, without question.:cool:

azasadny 11-12-2006 06:33 PM

Actually, Southern Comfort is the way to go with egg nog!!

nostatic 11-12-2006 06:55 PM

Quote:

Originally posted by Schrup
Espresso, alcohol makes me break out in handcuffs. ;)
just makes me vomit. The handcuffs could be fun unless police are involved...

stevepaa 11-13-2006 07:09 AM

Brandy for me.

Nostril Cheese 11-13-2006 07:31 AM

Grand Marnier + nog.

quite good

EdT82SC 11-13-2006 11:29 AM

Never really cared for the stuff. Besides when it's 75 or 80 degrees out for Christmas a margarita is much more refreshing. :D

gaijindabe 11-13-2006 11:50 AM

Got to let it sit and ferment. I think then you put the booze in. The real stuff with eggs and cream and all that is soooo good....


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