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What I do when I'm not driving my 1979 911 SC.

I just finished cleaning up after a 4 course dinner that I prepared for some friends.
Here's the menu.
1st course
Assortment of Bruschetta with goat cheese and caramelized onion & taleggio and sundried tomatoes with mixed greens
2nd course
Asparagus with poached egg, parmigiano reggiano cheese and truffle oil
3 course
Pan sauteed Alaskan Halibut with kalamata olive crushed potatoes, melted tomato, and white wine pan sauce
4 course
Key lime cake (not made by me)
I am a private chef that does dinner parties, cooking classes, etc...
Here's a couple links to check out.
http://www.dropshots.com/photos/1456...214/000012.jpg
www.atyourtableonline.com
http://www.dropshots.com/day.php?userid=145632&cdate=20070214&ctime=000002

SmileWavy

can I be your friend? I'll bring the wine...

Although I'm not crazy about the kalamata olives.

Was on vacation up north and the resort had a great restaurant. Did a tuna tombo wrapped in a thin layer of seaweed and puff pastry, cooked ruby rare, served over wasabi rice and wasabi and soy sauces. Amazing stuff.