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It's almost BBQ season, what and how do you guys like to BBQ?
Being that temps reached above 90 today here in So. Cal, I took apart nearly every piece and scrubed the outdoor BBQ to get it ready for the season.
So tell me what do you like to BBQ and any special way you like to prepare (marinate etc.) what your cooking? What do you serve with your BBQ'd specimen?
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Modes of Transportation: 1984 Porsche 911 Targa 2003 VW Jetta GLI |
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05-08-2007, 09:52 PM
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JW Apostate
Join Date: May 2004
Location: Napa, Ca
Posts: 14,164
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Ribeye steaks! Montreal steak seasoning and a little olive oil.
Salmon... Marinade in teriyaki, orange juice, fresh ginger, maybe some lime juice and olive oil. Wow!! thick cut vegetables. I like onions and bell peppers with my steak. Shrimp or lamb ka-bobs. Great idea for a topic ( smacks lips ) KT
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'74 914-6 2.6 SS #746 '01 Boxster |
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05-08-2007, 10:08 PM
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JW Apostate
Join Date: May 2004
Location: Napa, Ca
Posts: 14,164
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Sausage fest.
Invite a bunch of friends over with instruction to bring their favorite along with a sauce or mustard. You'll end up with a nice variety or you'll find you all like the same. Johnsonville brats are good. KT
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'74 914-6 2.6 SS #746 '01 Boxster Last edited by trekkor; 05-08-2007 at 10:16 PM.. |
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05-08-2007, 10:13 PM
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Tri-tip, corn in the husk, asparagus w/ olive oil and chili flakes, carne asada, cantaloupe rings, pineapple rings, peach/pepper kabobs, shrimp skewers, chicken any way you can think of, ribs (sweet,sour,hot mop,smoked) and amazing po'k chops (trust me). And don't even get me started on lamb....
Barbq'ns my game, craigster59's my name And I'll even brew a beer to go with the meal. 7 week advance notice.
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--------------------------------------------------------------------------- "There is nothing to be learned from the second kick of a mule" - Mark Twain |
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05-08-2007, 10:40 PM
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Location: bottom left corner of the world
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King prawns, porterhouse steaks, and if you have a really good butcher - some of his deli quality sausages.
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05-08-2007, 10:51 PM
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Corn on the cob, onion, fajitas, gourmet sausages, and chicken strips and lamb chops marinated in tandoori curry paste.
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Matt Holcomb 1990 Mazda MX-5 (Miata) -- SOLD 1974 911 RS 3.0 replica -- SOLD 1974 911 Carrera 2.7 (MFI) -- SOLD 1976 911 2.7 -- SOLD |
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05-09-2007, 01:27 AM
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Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
Posts: 28,969
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I BBQ year around in Arizona.
Rib eye's from Costco, baby-back ribs, chicken and hot links. Its all good, some better! Joe
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2021 Subaru Legacy, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB |
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05-09-2007, 04:26 AM
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Parrothead member
Join Date: Jul 2003
Location: Monmouth county, NJ USA
Posts: 13,862
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I use my grill year round. During the warmer months I tend to grill seafood alot more than meats. Shrimp, grouper, tuna, swordfish, mako. Another fave is flatbreads and grilled pizzas.
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Vinny Red '86 944, 05 Ford Super Duty Dually '02 Ram 3500 Diesel 4x4 Dually, '07Jeep Wrangler '62 Mercury Meteor '90 Harley 1200 XL "Live your Life in such a way that the Westboro Baptist Church will want to picket your funeral." |
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05-09-2007, 05:11 AM
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Join Date: Apr 2002
Posts: 30,644
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BBQ is a noun
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05-09-2007, 05:12 AM
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Registered
Join Date: Aug 2004
Location: New Brunswick, Canada
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Quote:
My wife is going away for 6 weeks, and this could cover ALL of my dietary needs. Plus, I could go 6 weeks without cleaning dishes
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Jake Often wrong, but never in doubt. '81 911 euro SC (bits & pieces) '03 Carrera 4s '97 LX450 / '85 LeCar / '88 Iltis + a whole bunch of boats Last edited by notfarnow; 05-09-2007 at 05:33 AM.. |
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05-09-2007, 05:31 AM
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1974 911s "It smelled like German heaven" http://www.youtube.com/watch?v=6ySt9SeZl9s |
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05-09-2007, 06:34 AM
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Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
Posts: 28,969
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Quote:
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2021 Subaru Legacy, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB |
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05-09-2007, 06:35 AM
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Dept store Quartermaster
Join Date: Jul 2001
Location: I'm right here Tati
Posts: 19,858
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Quick question to the gurus. My wife was using the grill (yes she was punished accordingly
 ) and the grease trap caugh fire and really got a blaze going. My grill has cast iron grates that were seasoned very well but now they appear dry and they even flaked a layer of metal after the blaze! Any "re-seasoning" secrets? Oh, my quick/easy favorite is a baseball steak. One flip, six minutes a side on low flame. I have no real skills in this area
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Cornpoppin' Pony Soldier |
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05-09-2007, 06:41 AM
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Location: Austin
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My birthday and father's day present is to do an all-day bbq; usually whole drunk and dirty tenderloin or pork shoulder on the smoker. The pork is an all day thing which absolutely demands my constant attention for 14 hours.
Beer, chips, racing, cigars, bbq, then a good night scotch. Going to happen this weekend and can't wait.
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Warren Hall (Early S Man), 1950 - 2008 ------------------------------------ 2006 Tri D675 Scorched Yellow 2006 Ducati Sport Classic mono SOLD 1979 SCWDP #0020 Talbot Yellow SOLD |
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05-09-2007, 07:20 AM
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Unregistered
Join Date: Aug 2000
Location: a wretched hive of scum and villainy
Posts: 55,652
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Two years ago I broke down and bought a new natural gas grill. I BBQ at least once or twice a week and i hated having to go get the propane tank re-filled every month.
Favorite? spare ribs (dry rub), rib-eye or t-bone, hamburgers, bratwurst, halibut. |
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05-09-2007, 07:20 AM
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Gon fix it with me hammer
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Ribs, and dunno how you call em in the US, in Belgium or France we call em "brochettes"
 just any type of dead animal you want, on a stick...
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Stijn Vandamme EX911STARGA73EX92477EX94484EX944S8890MPHPINBALLMACHINEAKAEX987C2007 BIMDIESELBMW116D2019 |
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05-09-2007, 08:30 AM
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Quote:
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--------------------------------------------------------------------------- "There is nothing to be learned from the second kick of a mule" - Mark Twain |
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05-09-2007, 08:39 AM
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Gon fix it with me hammer
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we rubb our Grill with a sliced raw potatoe everytime when the BBQ is hot, prior to the actually BBQ'ing , works like a charm
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Stijn Vandamme EX911STARGA73EX92477EX94484EX944S8890MPHPINBALLMACHINEAKAEX987C2007 BIMDIESELBMW116D2019 |
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05-09-2007, 08:44 AM
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Registered
Join Date: Aug 2004
Location: Andover, NY
Posts: 1,350
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I thought this was about BBQ not grilling!
Low and slow baby.
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Alexander '75 911S Targa '86 951 SOLD |
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05-09-2007, 08:47 AM
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Registered Loser
Join Date: May 2001
Location: Worcester, MA
Posts: 2,392
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Outdoor cooking threads just aren't the same without Fastpat.
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Owner of a wrecked 944 |
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05-09-2007, 10:20 AM
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1984 Porsche 911 Carrera Targa 3.2 L
1983 Porsche 911sc Cabriolet 3.0
1974 Porsche 911 Carrera 2.7 2.7 MFI
1974 Porsche 911s
BimForce the Third, Esquire
