loin
 

pork tenderloin that is..... although it made me wonder..

http://forums.pelicanparts.com/uploa...1184030971.jpg



not shown salad, frenchbread, and a tall glass in the freezer

T

Yummy! :D

Do you covet Toby's loin?

I do.

Whats the green crap on each side of it?

It's goooooood, but it makes your pee smell funny.

Among the things my wife and I agree on is no asparagus will be served (or liver).
Jim

Nicely done!!


KT

you did that with a single level fire?

nicely done!.

that makes it california cuisine...

the veggies go on a bit after the meat cliff....

it was great and sando's today at lunch from the L.O.'s

T$

hahahha.

no it doesnt. you slice the loin into "medallions", place it over a puddle of wild mushroom risotto, crisscross the (the tips only please) espargus on the top...put all of this in the middle of a huge, white, eggshaped plate...then it is california cuisine.

nice din-din toby. i ate a plum last night for dinner.

I try to avoid eating food that is green. I would not eat Green Eggs so I use this principal with all food. It drives my wife crazy.

i dont poop right if i dont stay with the greens regular like. gotta keep my bowls running smoothly.

cliff, thats as close to cal cuisine as i can get. cooking for one i think i get a pass on the fancy nancy stuff?

will post a pic of the beef thawing on the granite slab when it hits the grill tonite. to make jim happy i will go for the corn on the cob tonite. how does jim feel about yellow?

T$

I see your loin ;) and I'll raise you some surf and turf. :D
http://forums.pelicanparts.com/uploa...1184095441.jpg

Nice.

I am hungry now.

From Ratitouille (or however it's spelled):

"Ya know, if you can muscle your way past the gag reflex, a whole world of food possibilities open up"

hey, what is up with the 3:4 surf/turf ratio? someone doesnt eat lobster?

Those were one pound tails. Plenty of food for four people. I think we even had some left over for lobster omlettes the next morning.

bob must be paying well. after my tranny work i will be eating surf, if fishsticks are considered "surf".

on another note dan, i called gaurd yesterday, mid august now on the LSD unit. i am sooo bummed out.

t4

That sucks about the Gaurd unit being back burnered till August! You'll have to come over for a dinner when we get the kitchen done. I think the wife will be ready to cook up some good grub by then. So far its been off a hot plate in the garage, bbq, or going out for dinner.
This is where we left off so far.
http://forums.pelicanparts.com/uploa...1184181601.jpg

+ 1 here! Finally back home and this thread reminds me that I need to un-thaw some ribeye's for little grilling tonight!