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Targa, Panamera Turbo
Join Date: Aug 2004
Location: Houston TX
Posts: 22,366
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Smoked Meat in an Oven?
A work associate told me he smoked some Salmon in his oven this past weekend and said it turned out great - he didn't have any to share.
I figuered it would smoke up the house. He said it didn't - I call BS. Anyone know anything about using an oven to smoke meat it.
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Michael D. Holloway https://simple.m.wikipedia.org/wiki/Michael_D._Holloway https://5thorderindustry.com/ https://www.amazon.com/s?k=michael+d+holloway&crid=3AWD8RUVY3E2F&sprefix= michael+d+holloway%2Caps%2C136&ref=nb_sb_noss_1 |
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Parrothead member
Join Date: Jul 2003
Location: Monmouth county, NJ USA
Posts: 13,833
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They have that liquid "smoke" crap that you pour on it. But I cant imagine regular smoking in an oven. Only other way could be putting wood chips in in foil under the broiler , but that would still make a ton of smoke.
I second the BS call.
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Vinny Red '86 944, 05 Ford Super Duty Dually '02 Ram 3500 Diesel 4x4 Dually, '07Jeep Wrangler '62 Mercury Meteor '90 Harley 1200 XL "Live your Life in such a way that the Westboro Baptist Church will want to picket your funeral." |
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Registered
Join Date: Jun 2005
Location: San Diego
Posts: 619
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Is his oven outside
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N-Gruppe doesn't exist
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where there's smoke there's fire.....
lier lier pants on fire.
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Ted '70 911T 3.0L "SKIPPY" R-Gruppe #477 '73 914 2.0L SOLD bye bye "lil SMOKEY" ![]() "Silence is Golden, but duct tape is SILVER.” other flat fours:'77 VWBus 2.0L & 2002 ImprezaTS 2.5L |
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Registered
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I have heard of poaching salmon in the dishwasher on "Pot scrubber" cycle, but never smoking in an oven.
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--------------------------------------------------------------------------- "There is nothing to be learned from the second kick of a mule" - Mark Twain |
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Registered
Join Date: Oct 2002
Location: SE PA
Posts: 3,188
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My oven is externally vented so it might work. Not that I'd ever try.
Bradley Smoker on the porch FTW! |
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coulda, woulda, shoulda
Join Date: Nov 2001
Location: Louisiana
Posts: 2,659
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would this work?
It can be used as a steamer, poacher and smoker. Yes, a smoker, and you don’t use any smoke flavoring. That true smoke flavor comes from natural wood chips that you put in the bottom of the pan. And here’s the best part - you can use this smoker right in your kitchen and your kitchen will stay absolutely smoke-free! Put the wood chips in the center of the smoker base, cover with stainless steel drip pan, place the rack on top of the drip pan and arrange the food on the rack. Slide the lid closed and place the entire unit on the heat source. ![]()
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John 74 911s They laugh at me because I am different. I laugh at them because they are all the same. |
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N-Gruppe doesn't exist
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Quote:
that sounds like it is stove top not oven.
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Ted '70 911T 3.0L "SKIPPY" R-Gruppe #477 '73 914 2.0L SOLD bye bye "lil SMOKEY" ![]() "Silence is Golden, but duct tape is SILVER.” other flat fours:'77 VWBus 2.0L & 2002 ImprezaTS 2.5L |
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