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Vin: Years ago a buddy of mine was a chef/cook at Aurthurs in Morris Plains. He once made a comment about how they "age" their steaks for two weeks in plastics bags filled with an MSG solution. I wonder how true that is. Jim: It was definitely Burns. |
craig. i think vic stewarts in walnut creek is very good. well decent.
thanks for the peterlugers critiques. i think i will try it. |
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just came across this thread and HOLY CRAP that joint is proud of their wine! Biggest markup i've seen. $14/glass for a wine that runs $24/bottle! |
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I'd rather spend my money The Hump though... |
Best steak I've ever had was last year at:
Beach Rotana Hotel, Abu Dhabi $150 for a great T-Bone!!!!!!!!! Worth every penny....... |
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