2 Ny Strip Steaks--tonight. Gimme your technique.

[gassy]

Picked up 2 nice slabs based on Vash's post yesterday. I usually grill them. It's 5 degrees here and I think I may still grill 'em... How do you prepare yours?
Christian

[M.D. Holloway]

grill'm - 2 hours old charcoal embers, no fluid to start, but a couple pieces of hickory in for a little flava, yup...grill'm.

[stomachmonkey]

Kosher salt, pepper (ground not shaken), grill em

[Moses]

On Sunday, I had NY's as well. Marinated them in soy, lime, ginger and red pepper. Oh baby!

[Super_Dave_D]

Freeze them and thaw them out on March 14th.

[Noah930]

I've used a marinade with whiskey, brown sugar, and oranges. Phenomenal. Can't recall the details, but I'm sure you'll find something similar if you google "whiskey marinade" or something similar.

Cote D'Azur, Fleur De Sel, Fresh ground pepper into a seasoned cast iron pan! Cooked mid-rare and let to rest for 5 minutes before cutting. Sliced tomatoes with salt, pepper and extra virgin olive oil from the northern part of Santiago. chile
Par boiled Fingerling potatoes that are finished in a saute pan with a little butter, garlic and parsley accompanied with a Racer5 IPA served at 47 degrees.
Braised collard greens with pancetta, brown sugar, and apple cider vinegar if I have time...

[VincentVega]

Marinate in soy sauce and olive oil with some steak seasoning (salt, pepper + garlic, add some red pepper if you like a little heat) then on a hot skillet.

[lendaddy]

Walk in door, kiss wife, grab her ass, hand her the steaks, walk to den with three fingers of scotch.

[dafischer]

Emeril's Steak Rub, great stuff. Lightly rub the steak with oil, apply the Emeril's, put 'em in the fridge for about an hour to marinate, take out and let sit at room temp for 1/2 hour.

Off to the grill. Yummy!

[The Gaijin]

Originally Posted by The Chef

Cote D'Azur, Fleur De Sel, Fresh ground pepper into a seasoned cast iron pan! Cooked mid-rare and let to rest for 5 minutes before cutting. Sliced tomatoes with salt, pepper and extra virgin olive oil from the northern part of Santiago. chile
Par boiled Fingerling potatoes that are finished in a saute pan with a little butter, garlic and parsley accompanied with a Racer5 IPA served at 47 degrees.
Braised collard greens with pancetta, brown sugar, and apple cider vinegar if I have time...

I leave that pan in the oven on 450 for a half hour and then put the steaks in and put under the broiler. Turn after a few minutes of you like. Cooks fast cause the pan is hot and cooks from the bottom and broiler from top.

HEAVY cast iron pan with ridges is good for this...

[Jims5543]

I like to put just a tiny bit of montreal steak rub on about 30 minutes before it hits the grill.

[JeremyD]

A pinch of salt - grill on high until a little firmness on the outside - flip = grill the otherside to match - serve hot - a dollop of garlic butter to slowly melt on top.

[vash]

ARRGHH! i went veggie all weekend.

NY strip! my fave. if you want to do it in the oven; heat oven to 400. toss your cast iron pan in, to get that hot too. have the steak(s) on the counter, get them to room temp. once you are ready. put the cast iron pan onto the burner top. set it to "FIRE!", once some oil smokes up, you are ready. kosher salt, fresh ground pepper,,,,oil in the pan.. set the good looking side of the steaks down first. 2 minutes, without touching them..sear away. then flip steaks, one minute, pop the pan into the oven. 4-5 minutes for med rare. oven dependent, so get a thermometer. let steaks rest ( under loose foil tent), make a simple pan sauce,, eat, roar like a t-rex...

[nut11]

Get em room temperature. Rub meat thoroughly with garlic clove cut in half. Rub in salt and Pepper to taste. Real charcoal grilling to preferred doneness. Complement w/ roasted asparagus dressed with aged balsamic and last, but not least, garlic mashed taters w/ folded in caramelized onions. Get a nice Bordeaux to complement. ENJOY!

87 blk coupe

[Rich76_911s]

I cooked a pair of strip steaks up for Valentines day. I pan seared them with salt and pepper then put them in the broiler for a couple minutes until they were Med. Rare. Make sure overhead fan is on during searing process as it gets smokey.

sauteed some onions and mushrooms in butter (in pan I used to sear the steaks) once they were cooked I added a little red wine and let that cook down to infuse the onions and mushrooms with some flavor.

Had red potatoes as a side. cooked them in the oven at 350 for an hour with sliced onion, sea salt and rosemary.

Only other thing I had was some fresh green beans.

Turned out really well

[deathpunk dan]

Originally Posted by The Chef

Cote D'Azur, Fleur De Sel, Fresh ground pepper into a seasoned cast iron pan! Cooked mid-rare and let to rest for 5 minutes before cutting. Sliced tomatoes with salt, pepper and extra virgin olive oil from the northern part of Santiago. chile
Par boiled Fingerling potatoes that are finished in a saute pan with a little butter, garlic and parsley accompanied with a Racer5 IPA served at 47 degrees.
Braised collard greens with pancetta, brown sugar, and apple cider vinegar if I have time...

This sounds really good. Woah.

Just decided that I want steak tonite!

Originally Posted by nut11

Get em room temperature. Rub meat thoroughly with garlic clove cut in half. Rub in salt and Pepper to taste. Real charcoal grilling to preferred doneness. Complement w/ roasted asparagus dressed with aged balsamic and last, but not least, garlic mashed taters w/ folded in caramelized onions. Get a nice Bordeaux to complement. ENJOY!

87 blk coupe

Opps forgot. Keep the steaks at roon temp for 30 minutes. They will cook more evenly. Thanks.

[Rot 911]

Originally Posted by The Chef

Just decided that I want steak tonite!

Yep, I am off to the store after work!