New Style Mustard Squirters
 

Perhaps this is due to user error but...

Personally, I think the new style plastic X diaphragm squirting devices are a lot worse than the old screw-open, screw-shut action.

I don't use the 'sturd everyday, but it seems like when I do go to use it, I inevitable have to take the darn squirter thing off and clean it just so I can get a controlled, uniform bead of mustard without any dried crapola or mustard-explosions.

It does seem to limit the initial watery stuff somewhat, but if you just shook up the old ones that wasn't a problem to begin with!

Maybe I am missing something, enlighten me. :confused:

http://forums.pelicanparts.com/uploa...1206641532.jpg

edit: picture added for clarification, new style squirter (nozzle) on left, old on right

It took me a second to realize what the hell you're talking about Ploschmans still uses the screw shut nozzles, or if I'm not going for standard yellow mustard, then I'm using something that requires a knife to spread.

Yes, the old screw style is better.

Mmmmmmm, muuuuusssssssstaaaaaaaaarrd.

Condiment of the gods.

Wipe it or run it under water after using, this will eliminate the crusty stuff. Are we talking about mustard?

yes, I am talking about the standard, cheap yeller mustard, but who knows where the thread will go :) Thanks for the tip bivenator.

The one I was just using was french's, they have the newer style...maybe i will change brands, or switch to the brown stuff...

Real mustard comes in jars.

Yep. Mustard in SQUIRTERS? WTF? :confused:



:D

Mustard squirting containers are just a way for the manufacturer to get you to waste mustard and buy more sooner, I hate the fuuking things, mustard was meant to come in a large mouth jar and applied by knife. Same with the red stuff from Heinz! Ketchup!!! unless you are using it to simulate an injury from a bar fight, then a squirter is good to have.

Yeah, what he said

LOOK MA ! NO SQUIRTER!!
http://images.evalu8.org/images/maille_ancienne280.jpg

What the heck is moutarde? :D

No Moutarde
 

<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/2OaYRj_UdgA&hl=en"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/2OaYRj_UdgA&hl=en" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>






Tim

The newer ones take some pressure to get them to work, which gives you a big blob initially. I like plain jane yellow mustard myself for dogs or burgers, but like the dijon and brown mustards too.

I always liked these.

http://forums.pelicanparts.com/uploa...1206648913.jpg

http://forums.pelicanparts.com/uploa...1206648947.jpg

We hardly had it the house when I grew up, I have yet to aquire a taste for it.
Jim

I really don't know if "Master Foods" brand is popular in Australia or not, but every time I've been there, their Hot English Mustard has always been served (In a jar!) along with the fried Barramundi. Now THAT'S good eating!!!

Master Foods Hot English Mustard
http://www.bananablue.com.au/images/...93718653_1.jpg

Barramundi
http://www.sunsetcp.com.au/images/lo...barramundi.jpg

Randy

My wife loves the standard Master Foods "Australian Mustard" and we stock up on it (ten or twelve jars) whenever we go but I always buy a jar or two of the hot english too.

FWIW I always stock up on Cussons Imperial Leather (the soap) whenever we go too.

Thats one heck of a barramundi. mmmm bush tucker. fried barramundi morton bay bugs piles of yabbies. and cold vb's to wash it down with.....

Squirting here, squirting there.

Its nothing of a sexual nature, I assure you!

Yeah, I assure you..

The old screw-top is easier to clean, when you close it up, all the crusty nastiness ends up outside the bottle.

The new-top is a PITA and you usually have to take the whole bloomin' thing off to clean it up. But, if you like changing the oil on a 996, then the new style probably doesn't bother you.

Also, the old-style makes a much more satisfying FART sound when the bottle is almost empty.

I'm gonna say Col. Mustard, in the conservatory with the pipe wrewnch.