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Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,278
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Why is Sweet Baby Ray's
the best BBQ sauce?
Why is everything better with BBQ sauce on it? Edit: Ignore other post, another victim of white screen of death.
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Tru6 Restoration & Design |
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04-04-2008, 03:38 PM
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one of gods prototypes
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sweet baby rays is the schnidt
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04-04-2008, 04:03 PM
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Quote:
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04-04-2008, 04:10 PM
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Sweet Baby Ray's is good, but too sweet. Try some Hog's Ass or Swamp Honky.
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______________________________ Dave 1969 911T Coupe 1972 911E Targa |
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04-04-2008, 07:23 PM
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unindicted co-conspirator
Join Date: Jul 2007
Location: Fresno, CA
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sweet baby ray's is the kind, i won't use anything else
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04-04-2008, 07:26 PM
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Lots of folks love SBR's - I also think its too sweet. I like mine nice and spicy like KC Masterpiece.
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Randy '87 911 Targa '17 Macan GTS |
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04-04-2008, 08:01 PM
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Check out these new flavors
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1974 911s "It smelled like German heaven" http://www.youtube.com/watch?v=6ySt9SeZl9s |
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04-05-2008, 01:39 AM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
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I too find SBR tooooo sweet..it needs a bit of vinegar to tart it up.
Lee and Perrins used to make a BBQ sauce that was really good. Not tooo sweet not tooo tart but just right. Tonight I did some Country Style Pork Ribs on the BGE...soaked em in Hosin Sauce, Soy Sauce, rice wine with a dash of Sesame oil and seed on top. Yurned out pretty good.
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04-05-2008, 01:45 AM
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Location: Magnolia State
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Buddy of mine is going national with his sauce: David Wilson's Hog Wash.
It is fine stuff. http://www.clarionledger.com/apps/pbcs.dll/article?AID=2008803130305 |
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04-05-2008, 02:04 AM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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How bout gettin us some....
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04-05-2008, 02:11 AM
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PM me your addy and I'll mail you some
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04-05-2008, 02:23 AM
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SBRs and Stubbs, esp. the Stubbs Mopin sauce. Don't even use it for moppin, just dipin and eatin
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04-05-2008, 05:02 AM
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Join Date: Feb 2006
Location: Maryland
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wurth pointing out there are two very different styles of bbq in this great nation. Carolina style (thinner, more vinegar) and what i would call 'everybody else' style which would be typical of just about anything you can buy in the grocery store.
a bazillion variations on each i'm sure but the main divide as i taste it is the vinegar. THEN you got your furrin stuff such as tabs mentioned. Favorite hoisin so far is china bowl but i haven't seen it in quite a while. LOVE me some sesame oil as well. Even a palate trained on fast food can taste the sesame in it. YUMMY!
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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04-05-2008, 05:27 AM
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Join Date: Apr 2002
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I dont' care for SBR, KCs (despite the cool initials
 ), and most due too their sweetness. Now "Hog's Ass", "Swamp Honky", and "Hog Wash" have me salivating and I've never tried 'em!
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04-05-2008, 05:28 AM
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
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Quote:
Very cool story! When somebody says 'it's good on potatoes too' i think to myself 'now there's a man who likes to eat and knows how to do it!'.
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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04-05-2008, 05:30 AM
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Quote:
I've used a really hot, spicy dry rub on ribs and finished with Sweet Baby Rays. The hot-sweet combo is tasty indeed!
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04-05-2008, 05:45 AM
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Cars & Coffee Killer
Join Date: Sep 2004
Location: State of Failure
Posts: 32,246
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Nope, sorry, you're all wrong.
Jack Daniel's BBQ Sauce is the PERFECT rib glaze. Devil's Spit is the PERFECT dipping sauce.
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Some Porsches long ago...then a wankle... 5 liters of VVT fury now -Chris "There is freedom in risk, just as there is oppression in security." |
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04-05-2008, 07:23 PM
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AutoBahned
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if you think it's too sweet, they have another version out now
I like the original Sweet Baby Ray's tho - and I like it better than any of the others mentioned above, tho all are good. Of course, nuthin' comes close to couchon du lait... |
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04-05-2008, 10:51 PM
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Location: Cambridge, MA
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Quote:
then you would like an orange-hoisin marinade. Hoisin garlic ginger soy 2-3 drops of orange oil brown sugar rice wine vinegar orange marmalade Get some chicken tenderloins and marinate them for at least 2 hours. Grill quickly. Serve over greens.
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Tru6 Restoration & Design |
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04-06-2008, 05:43 AM
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1985 Porsche 911 carrera targa 3.2
1987 Porsche 911 Targa 3.2 
1974 Porsche 911s
