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A Man of Wealth and Taste
 
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The BBQ is Running HOT!!!

This mornining I got the BBQ up and running....am cooking 3 Rack of Pork Spareribs....

First I I peal off the Menbrane on the back side of the ribs, then sprinkle them with the following spices, and let them sit for an hour or teo to meld the flavors...over night woprks too.

Salt
Pepper
Garlic Powder
Onion Powder
Cumin Powder
Paprika
Chili Powder
Brown Sugar

Then I light my fire, first using some Mesquite Hardwood Charcoal as a base to light my Logs and then put some Oak Logs on. I then let them burn down so that the smoke doesn't impart a bitter taste, put in a bowl of hot water to provide moisture to the smoking chamber and let them smoke away for 3 or 4 hours at 250*. Mid way through the smoking process I Mop my Ribs with...

The above spices plus Apple Juice, Cider Vinegar, a touch of Vegetable Oil which I bring to a boil on the stove.


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Old 04-15-2006, 01:19 PM
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Old 04-15-2006, 01:25 PM
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Old 04-15-2006, 01:27 PM
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A Man of Wealth and Taste
 
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A little outa sequence....
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Old 04-15-2006, 01:35 PM
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You ba$tard! You always do this when I leave the country!

Those ribs look excellent. Please scan a couple and email them to me!

Joe
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Old 04-15-2006, 02:23 PM
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Yummy!!! At what time is the party??
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Old 04-15-2006, 02:23 PM
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A Man of Wealth and Taste
 
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FKing Fantastic

The END PRODUCT....By using Oak Wood I don't get an overpowering smoke flavor, just a nice subtle smoke flavor that has a hint of nut taste on the pallet....nice and tender...Ummmm
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Old 04-15-2006, 02:25 PM
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URRRRRP.....UMMMMM now I'm FULL...woulda take some pics of the bones but was tooooo buzy sliding rib meat down my gullet....
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Old 04-15-2006, 02:29 PM
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Smells good Tabs!
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Old 04-15-2006, 02:31 PM
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A Man of Wealth and Taste
 
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He11 Fint Your in the HOOD come on over and PARTAKE of a Rack...

Actually this is pysch warfare...Fint lives downwind of me...
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Old 04-15-2006, 02:34 PM
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and Jordi you tooo....I just wonder which one will get here firsrt???
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Old 04-15-2006, 02:35 PM
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Re: FKing Fantastic

Quote:
Originally posted by tabs
has a hint of nut taste on the pallet....nice and tender...Ummmm
--you like the taste of nut - don't ya!??

Hahaha - just kidding.

I remember last year (or was it the year before) when you had just got that grill - nice work.


Again, just kidding!
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Old 04-15-2006, 03:53 PM
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Tabs,

Give at least one piece of that excellent rack to Fintstone. He can beam it my direction as well as to the Middle East. Know that the locals there would just love the smell, taste and visuals of a slab of ribs!
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Old 04-15-2006, 08:58 PM
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Re: FKing Fantastic

Quote:
Originally posted by tabs
I GIVE THE TABSTER A +1 BASED ON THE SLICED LEMONS AND SWEET BABY RAY'S SAUCE (AVAILABLE AT MY LOCAL HARDWARE STORE FOR 2.99).

THEN I SEE HIS MISTAKE. IT APPEARS TO BE A WUSTHOF KNIFE WITH THE CLASIC HANDLE. B.F. MISTAKE. LOOKS GOOD, BUT DOES NOT PROVIDE THE NO SLIP FEATURE OF THE WUSTHOF GRAND PRIX. -1

D.N.T.
Old 04-16-2006, 08:53 AM
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Dang Tabs, you got me drooling........I got to try a rack next weekend. Looks great, but stop rubbing it in
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Old 04-16-2006, 09:45 AM
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Old 04-16-2006, 10:36 AM
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Wow, that looks great. Please keep it up, and I get dibs on your cars and guns after you have "The Big One." J/K. Google "metabolic syndrome."

Last edited by Nader; 04-17-2006 at 02:39 AM..
Old 04-17-2006, 02:36 AM
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A Man of Wealth and Taste
 
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BTW if ya are SERIOUS about turning out a good product don't waste yer time with a cheapie flimisy metal thing smoker...step up and spend the dinero and buy one that is made of 1/4" steel plate and 1/2" on the firebox.

You will find that the product is consistantly better than a more of a hit an miss with the cheapie. Consistant temp and less fuel used that can dry out the meat...

Harwood Charcoal is the only way to fly...I have recently gotten a batch of Harwood OAK...burns hot and clean for grilling..won't even go back to Harwood Mesquite if I can keep a supply.

Once ya get a good quality smoker ya can compete with the best BBQ in the world..That is just a fact of life.

I think David Klose of Houston is one of the best mfg of units out there.
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Old 07-07-2008, 05:27 PM
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damn! is that a klose smoker?

i want one! i like the square fire box! seems to make cleaning out easier. can you use the main box like a regular grill? or will you need two tools?

ribs look great tabby. to be perfectly honest, i love cooking ribs more than i like eating them...they are much to rich for me.
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Old 07-07-2008, 07:49 PM
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That does not look like a Wustoff Classic. I love my Wustoff GP. But that looks like a Sheffield or something from Target. The Wustoff has a thinner handle.

NICE rub recipe though! I think I'll have to do some bbq when the weather cools off.

Old 07-07-2008, 08:04 PM
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