Pelican Parts
Parts Catalog Accessories Catalog How To Articles Tech Forums
Call Pelican Parts at 888-280-7799
Shopping Cart Cart | Project List | Order Status | Help



Go Back   Pelican Parts Forums > Miscellaneous and Off Topic Forums > Off Topic Discussions


Reply
 
LinkBack Thread Tools Rate Thread
Author
Thread Post New Thread    Reply
Registered
 
bivenator's Avatar
 
Join Date: Oct 2005
Location: houston, tx
Posts: 7,261
fried chicken question

Why do they charge more for white meat than for dark? They both come from the same chicken or is there a shortage of white chickens. I think dark consists of legs thighs and back. Breast and wings comprise the white. By weight it would seem that the dark would equal the white but the price is almost 25% higher often. Inquiring minds want to know.

This thread contains no overt political or social commentary.

__________________
the unexamined life is not worth living, unless you are reading posts by goofballs-Socrates
88 coupe
Old 09-05-2008, 06:11 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #1 (permalink)
Registered
 
BReif61's Avatar
 
Join Date: May 2008
Location: Harford Co, MD
Posts: 1,623
White meat is healthier, not that it matters much once its been battered and deep fried.
Old 09-05-2008, 06:13 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #2 (permalink)
Control Group
 
Tobra's Avatar
 
Join Date: Aug 2005
Location: Carmichael, CA
Posts: 53,469
Garage
because they can
__________________
She was the kindest person I ever met
Old 09-05-2008, 06:19 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #3 (permalink)
Registered
 
Join Date: Apr 2005
Location: outta here
Posts: 52,953
More people like white meat than dark meat. Supply and demand.

JR
Old 09-05-2008, 06:19 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #4 (permalink)
Friend of Warren
 
Join Date: Oct 2000
Location: Lincoln, NE
Posts: 16,483
Quote:
Originally Posted by javadog View Post
More people like white meat than dark meat. Supply and demand.

JR
Hmmm, sounds racist to me.
__________________
Kurt V
No more Porsches, but a revolving number of motorcycles.
Old 09-05-2008, 06:22 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #5 (permalink)
Registered
 
sketchers356's Avatar
 
Join Date: Aug 2004
Location: Andover, NY
Posts: 1,350
Also, a breast has more meat on it than a thigh or leg.
__________________
Alexander
'75 911S Targa
'86 951 SOLD
Old 09-05-2008, 06:29 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #6 (permalink)
 
Registered
 
BReif61's Avatar
 
Join Date: May 2008
Location: Harford Co, MD
Posts: 1,623
I've always like the dark meat better. The white meat is always too dry.
Old 09-05-2008, 06:30 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #7 (permalink)
Registered
 
sketchers356's Avatar
 
Join Date: Aug 2004
Location: Andover, NY
Posts: 1,350
Quote:
Originally Posted by breif61 View Post
i've Always Like The Dark Meat Better. The White Meat Is Always Too Dry.
+1
__________________
Alexander
'75 911S Targa
'86 951 SOLD
Old 09-05-2008, 06:32 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #8 (permalink)
is this thing on?
 
NICKG's Avatar
 
Join Date: May 2000
Location: Franklin, NJ
Posts: 2,527
anyone got a GOOD home recipe for fried chix? please feel free to share
__________________
"People willing to trade their freedom for temporary security deserve neither and will lose both"
~Benjamin Franklin
Old 09-05-2008, 06:59 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #9 (permalink)
(the shotguns)
 
berettafan's Avatar
 
Join Date: Feb 2006
Location: Maryland
Posts: 21,526
just mapquest to your nearest KFC. wendys used to have good fried chicken as well; the key was PRESSURE.

white meat is more bland thus better accepted. personally i have a wierd assed food allergy that involves dark poultry. prefer it and LOVE me some drumsticks but on occassion dark meat does a number on me (mild -used to be somewhat severe- anaphylactic shock ((SP?)))
__________________
*****************************************
Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
Old 09-05-2008, 07:07 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #10 (permalink)
is this thing on?
 
NICKG's Avatar
 
Join Date: May 2000
Location: Franklin, NJ
Posts: 2,527
kfc..blah...
__________________
"People willing to trade their freedom for temporary security deserve neither and will lose both"
~Benjamin Franklin
Old 09-05-2008, 07:29 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #11 (permalink)
Registered
 
Join Date: Feb 2007
Location: New York, NY USA
Posts: 4,269
Quote:
Originally Posted by NICKG View Post
anyone got a GOOD home recipe for fried chix? please feel free to share
There was a thread on this lately. Salted buttermilk was the key..

Need a heavy pot and a good high temperature oil. (Not olive.)

Old 09-05-2008, 07:33 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #12 (permalink)
 
Dept store Quartermaster
 
lendaddy's Avatar
 
Join Date: Jul 2001
Location: I'm right here Tati
Posts: 19,858
Nothing beats Ms. Peachez!

__________________
Cornpoppin' Pony Soldier
Old 09-05-2008, 07:35 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #13 (permalink)
is this thing on?
 
NICKG's Avatar
 
Join Date: May 2000
Location: Franklin, NJ
Posts: 2,527
Quote:
Originally Posted by The Gaijin View Post
There was a thread on this lately. Salted buttermilk was the key..

Need a heavy pot and a good high temperature oil. (Not olive.)

have you eaten at Jive turkey in brooklyn? hear that place is good...deep fried turkey...mmmmmmmmm(homer simpson voice)
__________________
"People willing to trade their freedom for temporary security deserve neither and will lose both"
~Benjamin Franklin
Old 09-05-2008, 07:35 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #14 (permalink)
Registered
 
Moses's Avatar
 
Join Date: Jan 2002
Location: I'm out there.
Posts: 13,084
Quote:
Originally Posted by NICKG View Post
anyone got a GOOD home recipe for fried chix? please feel free to share
Start with small fryers. Don't fry huge chickens, doesn't work well.
Clean and dry pieces. Dip in beaten egg (or milk or buttermilk) then dredge in flour that contains pepper and Hungarian paprika or even a trace of chili powder.

In a cast iron pan heat about 2 cups of Crisco with 1/2 cup bacon grease (good fried chicken is NOT healthy.) Get it to the right temp. Drop a piece of chicken skin in the oil, it should bubble gently.

Fill the pan with chicken. The oil should submerge almost half the chicken. DO NOT TOUCH THE CHICKEN WHILE IT COOKS! It will disrupt the breading and make the chicken too greasy. Don't nudge, jostle or rearrange the chicken. Let it fry. When it looks like it's getting nice and brown, flip the pieces and lightly salt the chicken.

Yum!
__________________
My work here is nearly finished.
Old 09-05-2008, 07:40 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #15 (permalink)
Registered
 
Join Date: Feb 2007
Location: New York, NY USA
Posts: 4,269
Quote:
Originally Posted by NICKG View Post
have you eaten at Jive turkey in brooklyn? hear that place is good...deep fried turkey...mmmmmmmmm(homer simpson voice)

Going to Habitat for Humanity in Brownsville next week. Two days of soul food breakfast, lunches and maybe dinner too!

Have yet to try Jive Turkey. Putting it on my short list..
Old 09-05-2008, 07:48 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #16 (permalink)
Registered
 
Join Date: Feb 2007
Location: New York, NY USA
Posts: 4,269
Go with the home raised.
Old 09-05-2008, 08:07 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #17 (permalink)
Registered
 
billyboy's Avatar
 
Join Date: May 2004
Location: Central Coast California
Posts: 1,299
That is pretty Chicken S---!

__________________
'68 911 2.2 "E" PMO Carbs, Electromotive Crankfire Ignition, Adjustable Spring Plates, turbo tie rods, Bilsteins, headers, MB911 muffler...
"The sea merely lies in wait for the innocent but it stalks the unwary."
Old 09-05-2008, 08:23 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #18 (permalink)
(the shotguns)
 
berettafan's Avatar
 
Join Date: Feb 2006
Location: Maryland
Posts: 21,526
wouldn't mind having the cape from that barred bird!
__________________
*****************************************
Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
Old 09-05-2008, 09:03 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #19 (permalink)
Wandered off somewhere...
 
Drdogface's Avatar
 
Join Date: Aug 2004
Location: Grass Valley, Ca
Posts: 4,964
Garage
Quote:
Originally Posted by Moses View Post
Start with small fryers. Don't fry huge chickens, doesn't work well.
Clean and dry pieces. Dip in beaten egg (or milk or buttermilk) then dredge in flour that contains pepper and Hungarian paprika or even a trace of chili powder.

In a cast iron pan heat about 2 cups of Crisco with 1/2 cup bacon grease (good fried chicken is NOT healthy.) Get it to the right temp. Drop a piece of chicken skin in the oil, it should bubble gently.

Fill the pan with chicken. The oil should submerge almost half the chicken. DO NOT TOUCH THE CHICKEN WHILE IT COOKS! It will disrupt the breading and make the chicken too greasy. Don't nudge, jostle or rearrange the chicken. Let it fry. When it looks like it's getting nice and brown, flip the pieces and lightly salt the chicken.

Yum!
Moses,
I think we are related ! We musta had the same Grandmother

__________________
Mark...
Porsche Boxster S

2012 Jeep Wrangler Rubicon..Crush Orange
Old 09-05-2008, 11:10 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #20 (permalink)
Reply


 


All times are GMT -8. The time now is 10:45 AM.


 
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0
Copyright 2025 Pelican Parts, LLC - Posts may be archived for display on the Pelican Parts Website -    DMCA Registered Agent Contact Page
 

DTO Garage Plus vBulletin Plugins by Drive Thru Online, Inc.