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Dept store Quartermaster
Join Date: Jul 2001
Location: I'm right here Tati
Posts: 19,858
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mmm tonight's grillin' goodies...
Bought a pound of jumbo shrimp, bacon and basil leaves.
Shelled and de-veined the shrimp then wrapped a basil leaf up in there with the bacon. Grilled on high heat for a few minutes a side. Damn that was good!
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Cornpoppin' Pony Soldier |
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09-06-2008, 03:51 PM
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MAGA
Join Date: May 2004
Posts: 10,769
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Quote:
Soak em in italian dressing next time and put a slice of jalapeno in them also. My wife's brother from Texas introduced us to those years ago....d@mn fine eating!
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German autos: '79 911 SC, '87 951, '03 330i, '08 Cayenne, '13 Cayenne 0% Liberal Men do not quit playing because they get old.... They get old because they quit playing. |
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09-06-2008, 03:59 PM
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Registered
Join Date: Jul 2002
Location: Ogden, Utah
Posts: 942
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Hey Len, how do you hold the leaves on? Put a toothpick through it?
That sounds damned tasty.
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Wrap me up in my old flying jacket, And give me a joystick to hold, to hold, And I'll soar once again o'er the trenches And thus shall my exploits be told. |
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09-06-2008, 09:47 PM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Should take the bacon and drop it in boiling water to get some of the fat out. That way it won't burn as quick anyway on the grill. Plus you get rid of the soot that you get whne the fat burns. Just a better product that is all.
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Copyright "Some Observer" |
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09-07-2008, 01:58 AM
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Dept store Quartermaster
Join Date: Jul 2001
Location: I'm right here Tati
Posts: 19,858
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Quote:
I didn't have any burning issues but I I can see where that might happen. Another bonus was there were a couple extra bacon strips so i tossed those on the grill for a warmup snack  Tonight I'm grilling for my parents at their place. I'm doing a chicken recipe my buddy developed that is fantastic. It uses cheap thighs and drums with a custom hot sauce/parmigiana cheese concoction slathered on in the final stages of grilling. mmmmm
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Cornpoppin' Pony Soldier Last edited by lendaddy; 09-07-2008 at 06:23 AM.. |
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09-07-2008, 06:20 AM
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Registered
Join Date: Jan 2000
Posts: 6,950
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I've grilled bacon outside before and it isn't easy. It's amazing how fast it can go up in flames. I'll have to give the shrimp on the barbie a try with your recipe. It's real easy to overcook it. (just ask me).
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09-07-2008, 12:36 PM
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