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-   -   C H I L I D O G S ! ! ! ! Thank you targa911S!!!! (http://forums.pelicanparts.com/off-topic-discussions/437397-c-h-i-l-i-d-o-g-s-thank-you-targa911s.html)

Shaun @ Tru6 10-24-2008 05:44 PM

C H I L I D O G S ! ! ! ! Thank you targa911S!!!!
 
So I see in David's (targa911S) avatar area something about chili dog capital of the world and one thing leads to another and he's over-nighted me enough chili for all of Paris Hilton's "lost" dogs.

Run to the store, get some dogs, cheese, onions, buns and beer, fire up the George Forman grill, and here are the results.

WOW, this has to be the best chili for chili dogs I've ever had, and that includes Guida's in Middlefield, CT. It's sweet and savory, perfect consistency.

What's even more amazing is the man went out of his way to send me this chili and then tells me it's his treat.

Truly a class act! thank you David, I'm going back for 2 more. And when I start doing adult shirts, you'll be one of the first to get them.

http://forums.pelicanparts.com/uploa...1224895389.jpg

Racerbvd 10-24-2008 05:50 PM

Funny how this ended up right above the Fart thread;)

Shaun @ Tru6 10-24-2008 05:50 PM

http://forums.pelicanparts.com/uploa...1224895842.jpg

Jim Richards 10-24-2008 05:55 PM

Byron, aren't you glad they don't (yet) make a scratch and sniff PC monitor?

bell 10-24-2008 06:41 PM

damn i gotta goto the sto :D

targa911S 10-24-2008 07:07 PM

Well Shaun, I'm glad you liked it. I had a couple in your honor tonight with Emma. Those look PERFECT! It was my pleasure to turn you on to this batch, but as any good drug dealer will tell you, "The first taste is on me". You'll be back, you'll be back. Just wait. Right around game 6, when you are out, you will be calling me for a fix. That's when I'll getcha!

Glad you enjoyed it. Anytime.

Now try it with cheese over a bunch of french fries. Get out the fork...

Hey, what are the last numbers on your VIN on your S? Mine was #111 but it was a 70. Same car really. I sure miss the sound of a 2.2 MFI at about 6000 rpm.

woodman 10-24-2008 07:12 PM

Mmmmmm...Tommy's....

targa911S 10-24-2008 07:14 PM

Two words for about 2 a.m........pepcid complete!

Gogar 10-24-2008 07:22 PM

Does that stuff have a "green chile" vibe to it?

Damn. Gotta go to the sto.

targa911S 10-24-2008 07:25 PM

It has a back bite for sure. just right.

126coupe 10-24-2008 08:20 PM

Onions are chopped coarse :confused:
Finely minced onions are the only waySmileWavy
Details man:D

vash 10-24-2008 10:00 PM

damn, going thru my pantry looking for swag to trade...wine?

Shaun @ Tru6 10-25-2008 06:21 AM

Quote:

Originally Posted by targa911S (Post 4260155)
Well Shaun, I'm glad you liked it. I had a couple in your honor tonight with Emma. Those look PERFECT! It was my pleasure to turn you on to this batch, but as any good drug dealer will tell you, "The first taste is on me". You'll be back, you'll be back. Just wait. Right around game 6, when you are out, you will be calling me for a fix. That's when I'll getcha!

Glad you enjoyed it. Anytime.

Now try it with cheese over a bunch of french fries. Get out the fork...

Hey, what are the last numbers on your VIN on your S? Mine was #111 but it was a 70. Same car really. I sure miss the sound of a 2.2 MFI at about 6000 rpm.


And they were perfect, perfectly, incredibly great. LOL, yes, I'll be back, no question about that! these are the food equivalent to an early S motor at 7000. My car is 394, so late in production in 69.

Thanks so much again David!!!

Shaun @ Tru6 10-25-2008 06:23 AM

Quote:

Originally Posted by Minkoff (Post 4260271)
Onions are chopped coarse :confused:
Finely minced onions are the only waySmileWavy
Details man:D

peasant cut provides a nice counterbalance in texture and explosions of flavor.

Shaun @ Tru6 10-25-2008 06:25 AM

Quote:

Originally Posted by Racerbvd (Post 4260031)
Funny how this ended up right above the Fart thread;)

http://forums.pelicanparts.com/uploa...1224941102.jpg

equality72521 10-25-2008 06:55 AM

Great beer choice too.

Buckterrier 10-25-2008 08:28 AM

Well thanks a lot Shaun. I was just going to make a batch of chili for dinner this evening. NOW... I have to run and get some Hummel dogs :D

tabs 10-25-2008 11:51 AM

The secret to Hot Dog Chili is a touch of Cinnamon and sugar in the Chili. After cooking the ground beef it should be put through a food processor to make it into a fine consistency.

Buckterrier 10-25-2008 11:54 AM

Quote:

Originally Posted by tabs (Post 4261146)
The secret to Hot Dog Chili is a touch of Cinnamon and sugar in the Chili. After cooking the ground beef it should be put through a food processor to make it into a fine consistency.

Thanks for the tip Tabs, not sure about the cinnamon but afterall, you are the man of wealth & taste ;)

peppy 10-25-2008 11:57 AM

Quote:

Originally Posted by tabs (Post 4261146)
The secret to Hot Dog Chili is a touch of Cinnamon and sugar in the Chili. After cooking the ground beef it should be put through a food processor to make it into a fine consistency.

Tabs are you Lebanese?


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