|
|
|
|
| Author |
|
|
Registered
Join Date: Aug 2003
Location: SF Bay Area
Posts: 7,953
|
Pork rinds - my guilty pleasure
Love that stuff but I think it's bad for me. Gives me a belly ache sumthin' awful. You wouldn't want to be near me after I've consumed a bag of it.
Slow night. |
||
10-24-2008, 09:08 PM
|
|
|
i'm just a cook
Join Date: Apr 2006
Location: downtown vernon,central new york
Posts: 4,868
|
|||
|
10-24-2008, 09:28 PM
|
|
|
Registered
|
i dont like how they soak up all the available moisture in my mouth..
__________________
poof! gone |
||
|
10-24-2008, 09:30 PM
|
|
|
i'm just a cook
Join Date: Apr 2006
Location: downtown vernon,central new york
Posts: 4,868
|
next time you get through a bag of them do a google search on le petomane.
 you'll have a ripping good time. |
||
|
10-24-2008, 09:35 PM
|
|
|
JW Apostate
Join Date: May 2004
Location: Napa, Ca
Posts: 14,164
|
I misread the topic as 'pink roids' -my guilty pleasure.
 KT
__________________
'74 914-6 2.6 SS #746 '01 Boxster |
||
|
10-24-2008, 09:45 PM
|
|
|
Registered
Join Date: Aug 2003
Location: SF Bay Area
Posts: 7,953
|
pink roids
lol! |
||
|
10-24-2008, 10:05 PM
|
|
|
|
Registered
Join Date: Dec 1969
Location: chula vista ca usa
Posts: 5,697
|
The only ones I ever liked were the ones sold by street vendors in Tijuana with that *****en red hot sauce! I learned to never eat them before a race down there as the burps would nearly melt the face shield on my helmet!
|
||
|
10-25-2008, 08:13 AM
|
|
|
Registered
|
If you like pork rinds, you'll die for cracklins which are fresh cajun fried pork skins.
I pick up a bag whenever I drive into Lousiana. They're best when warm so you'll start eating them as soon as you leave the meat market. They're also best with a beer, which brings up the whole drinking and driving delima.
__________________
2014 Cayman S (track rat w/GT4 suspension) 1979 930 (475 rwhp at 0.95 bar) |
||
|
10-25-2008, 08:19 AM
|
|
1979 Porsche 930 3.4
