Mmmm Flinstone Steaks....
 

When Mamma is away, I turn her chuck roasts into chuck steaks. I call them Flinstone Steaks. This one has marinated overnight in Olive oil, meat tenderizer, Garlic and black pepper.... Yabba Dabba Doooooo!http://forums.pelicanparts.com/uploa...1226786102.jpg

Sonofa........................



That, my friend, looks like good eats. No French bread to complete the meal?


I bought a nice Sundried Italian loaf today. mmm mmm

"Blue Willow" and a paper towel? :D

Good looking piece of meat.

Best,

And a John Deere fork lol:D

Not the best cut of meat, but when done right makes for a great steak.. approx 2" thick... I use unseasoned meat tenderizer and no salt...

When I was going to college, I had two acres outta town, and all the guys would pitch in from class and I would buy these up and grill them outside while we drank and had a good time.... Had no french bread this time, but had some ranch potatoes on the side.....

Can anyone spare some Lipitor????SmileWavy