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Registered
Join Date: Jan 2005
Location: Houston (The Vintage), Texas
Posts: 4,523
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Pizzza Pizza!
Decided to bring my inner 25% Sicilian to the light by having a pizza night. Turned out fantastic! Home made sauce, home grown tomatoes, home made dough, and last but not most certainly not least, home made tools!
drool...    Tool that takes the pizza of the stone on the grill. Just stainless stell riveted to a broom handle. BRILLIANT!  I am not exactly a chef, but trying my hardest.
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-Tom '73 911T MFI - in process of being restored '73 911T MFI - bare bones '87 924S - Keep's the Porsche DNA in my system while the 911 is down. aka "Wolf boy" |
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12-07-2008, 04:02 PM
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i'm just a cook
Join Date: Apr 2006
Location: downtown vernon,central new york
Posts: 4,868
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bravo!
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12-07-2008, 04:41 PM
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Registered
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next time, put a little olive oil on the crust edge before ya toss her into the oven...a little better color. looks, great though!
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-mike |
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12-07-2008, 05:12 PM
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Formerly bb80sc
Join Date: Aug 2001
Location: Hollywood Beach, CA
Posts: 4,361
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I thought this was gonna be a Little Caesars pizza thread
 Looks great!
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Cheers -Brad 2015 Cayman GTS 2015 4Runner Limited |
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12-07-2008, 05:35 PM
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Registered
Join Date: May 2005
Location: Austin, TX
Posts: 909
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That looks very nice, homemade pizza is the best
 Do you know how hot the grill was? You may want to take a look at this page http://www.varasanos.com/PizzaRecipe.htm info on hacking your oven to get over 800 degrees for New York style pizza. Jay
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2002 Boxster Speed Yellow |
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12-07-2008, 06:38 PM
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Navin Johnson
Join Date: Mar 2002
Location: Wantagh, NY
Posts: 8,768
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Totonos...
no Garibaldis... Lombardis.. now those are some real pizza.. Patsies meh... The guy near me has a wood burning oven... makes a righteous margherita
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Don't feed the trolls. Don't quote the trolls  http://www.southshoreperformanceny.com '69 911 GT-5 '75 914 GT-3 and others |
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12-07-2008, 06:55 PM
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Cars & Coffee Killer
Join Date: Sep 2004
Location: State of Failure
Posts: 32,246
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The pizza looks very good, but...
Do you think you could have sprung for some decent whole milk mozzarella instead of using Wal Mart part skim cheese?
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Some Porsches long ago...then a wankle... 5 liters of VVT fury now -Chris "There is freedom in risk, just as there is oppression in security." |
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12-07-2008, 06:59 PM
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Semper drive!
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So why do the pics all have "06/01/2006" on them?
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84 944 - Alpine White 86 Carrera Targa - Guards Red - My Pelican Gallery - (Gone, but never forgotten  )One Marine's View Igitur qui desiderat pacem, praeparet bellum |
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12-07-2008, 09:03 PM
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?
Join Date: Apr 2002
Posts: 30,421
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Quote:
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12-07-2008, 09:08 PM
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Gon fix it with me hammer
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Quote:
has to be made from water buffalo milk, and most just ain't.. the flavour of real mozarella (which is hard to find outside italy, you gotta go to real specialty shops) is in a league of it's own Mozzarella di bufala campana > the real stuff, even better if "affumicata" (smoked) mozzarella fiordilatte > the cow stuff for supermarkets
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Stijn Vandamme EX911STARGA73EX92477EX94484EX944S8890MPHPINBALLMACHINEAKAEX987C2007 BIMDIESELBMW116D2019 |
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12-07-2008, 09:40 PM
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1986 Porsche Carerra Targa 3.2
BimForce the Third, Esquire
