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Sultan of Sawzall
Join Date: Oct 2004
Location: Louisiana "Take me to 'da bridge"
Posts: 4,806
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Best Beer Bread
3 cups self-rising flour
2/3 cup sugar 12 oz. beer (room temp.) favorite herbs (optional) Mix together, pour into greased (or Pam sprayed) loaf pan. Bake @ 350 degrees for 55 minutes. (sure, there are better recipes, but this one is so easy & foolproof.
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Gruppe B #319 2 '86 911 Carrera coupes (red & white) '66 Corsa convertible 140/4(red) '66 Monza coupe 110/PG(white) '95 993 cabriolet (wife's) |
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12-08-2008, 07:53 PM
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Registered
Join Date: Aug 2004
Location: Andover, NY
Posts: 1,350
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What herbs do you use?
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Alexander '75 911S Targa '86 951 SOLD |
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12-08-2008, 09:20 PM
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i'm just a cook
Join Date: Apr 2006
Location: downtown vernon,central new york
Posts: 4,868
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acapulco gold?
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12-08-2008, 10:59 PM
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Sultan of Sawzall
Join Date: Oct 2004
Location: Louisiana "Take me to 'da bridge"
Posts: 4,806
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"Herbs of choice".....nah, that would be ANOTHER thread.
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Gruppe B #319 2 '86 911 Carrera coupes (red & white) '66 Corsa convertible 140/4(red) '66 Monza coupe 110/PG(white) '95 993 cabriolet (wife's) |
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12-09-2008, 04:00 AM
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Registered
Join Date: Mar 2003
Posts: 10,364
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What kind of beer? I use 3 cups flour, 1.5tbl spoon of clabber girl, 1tsp salt, and a Guinness.
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“IN MY EXPERIENCE, SUSAN, WITHIN THEIR HEADS TOO MANY HUMANS SPEND A LOT OF TIME IN THE MIDDLE OF WARS THAT HAPPENED CENTURIES AGO.” |
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12-09-2008, 05:54 AM
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Registered
Join Date: Aug 2004
Location: Andover, NY
Posts: 1,350
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Quote:
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Alexander '75 911S Targa '86 951 SOLD |
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12-09-2008, 09:29 AM
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Sultan of Sawzall
Join Date: Oct 2004
Location: Louisiana "Take me to 'da bridge"
Posts: 4,806
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Anything will do: basil, sage, marjoram, oregano, thyme, etc.
-OR- just bake it up w/o the herbs and dip it into a focaccia herbed dipping oil. yummy! 
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Gruppe B #319 2 '86 911 Carrera coupes (red & white) '66 Corsa convertible 140/4(red) '66 Monza coupe 110/PG(white) '95 993 cabriolet (wife's) |
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12-09-2008, 10:03 AM
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not as smart as I think
Join Date: Oct 2006
Location: Northern California
Posts: 769
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That first recipe is how I have made beer bread since I was a kid with my grandmother. It is easy, foolproof, and tastes good. I generally use a simple pils or lager style beer, while my choice for drinking lends itself more toward a darker brew (stout or porter)
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1978 911SC stock-SOLD 1985 911 Carrera Stock |
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12-09-2008, 10:40 AM
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