got bacon?
 

this looks interesting.




http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=1http://forums.pelicanparts.com/uploa...1233188006.jpg

wow grill me up a slice!!

I love pork products ;)

mmmm, pork.

Pork: It's better than possum.

Just in case you don't understand the above post:

http://imgs.xkcd.com/comics/flow_charts.png

Looks like business will be picking up!:cool: (Does this mean I have to move to KC?)

That's just awesome.:D

the only way that could be more awesome would be to add....bacon.

I think my arteries clogged just by looking.

I'm in, looks yummy

Same "Bacon Explosion", different web site.

"Is it legal to marry food?" :eek:

Randy

Always remember to lightly singe the bacon log prior to serving to give it a crisp exterior.

http://www.youtube.com/watch?v=kYNcuGo3uRI&feature=related

Ahhh, brings back memories of the clever way Ruki & Evren let us know they were not Muslims...by ordering BACON cheeseburgers. :D

I LOVE bacon. It's the best part about a homemade Caesar. It 'makes' a pork roast. Fried bacon on fresh Wonder bread. BLTs. Crumbled in an omelet. Ummmmm. Bacon.

I will be trying that recipe . . .

Ian

bacon is on sale this week
http://forums.pelicanparts.com/support/smileys/161.gifhttp://forums.pelicanparts.com/support/smileys/lol2.gifhttp://forums.pelicanparts.com/suppo...ys/men_ani.gifhttp://forums.pelicanparts.com/support/smileys/imu2.gifhttp://forums.pelicanparts.com/support/smileys/clap.gifhttp://forums.pelicanparts.com/support/smileys/clap.gifhttp://forums.pelicanparts.com/support/smileys/clap.gifhttp://forums.pelicanparts.com/suppo...leys/happy.gifhttp://forums.pelicanparts.com/support/smileys/grin.gifhttp://forums.pelicanparts.com/suppo...s/boldblue.gif

"It's everything you would have hoped it would be."

<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/qPmVENYCJ2o&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/qPmVENYCJ2o&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

Beggin Strips advertisements are probably my favorite adds ever...Having had dogs since I was a kid, and dogs having me I crack up when I see these adds

When my Nephew was younger (he is 13 now) I was giving some of those to my dog, I let Thomas shell one (they do smell good) then asked if he wanted one, but told him that if I gave him one, he had to eat the whole thinghttp://forums.pelicanparts.com/support/smileys/puke.gif

Well, he ate it, pretended that he liked it then went & told his Grandmother tthht the bacon I ha tated really, rreallt bad:p

well i finally decided to roll one of these bad boys.
there is a bit of porsche content in the background.
enjoy.

http://forums.pelicanparts.com/uploa...1234891201.jpg
http://forums.pelicanparts.com/uploa...1234891233.jpg
one half sweet, one half hot.
http://forums.pelicanparts.com/uploa...1234891263.jpg
http://forums.pelicanparts.com/uploa...1234891299.jpg
http://forums.pelicanparts.com/uploa...1234891334.jpg
fire in the hole!!
http://forums.pelicanparts.com/uploa...1234891378.jpg

more later after a couple of hours of cherrywood smoke.

fire in the hole!

http://forums.pelicanparts.com/uploa...1234896183.jpg
http://forums.pelicanparts.com/uploa...1234896192.jpg
http://forums.pelicanparts.com/uploa...1234896201.jpg
http://forums.pelicanparts.com/uploa...1234896213.jpg
http://forums.pelicanparts.com/uploa...1234896222.jpg
http://forums.pelicanparts.com/uploa...1234896236.jpg

onlycafe........how was it? :D

Agreed. Your inquisitive audience awaits your verdict before we commit.

Ian

most excellent. i cut it into really thin slices and made a pizza with it.
the next one will have pepperoni in it for added pig.

http://forums.pelicanparts.com/uploa...1235179177.jpg

Hoochie Mama!!!

I want a slice !!

More uses for bacon:

" ... Serving bacon for dessert, however, remains controversial. With sightings of bacon brittle, chocolate-covered bacon and bacon ice cream, bacon desserts have become the skinny jeans of pastry: trendy to a fault, saucy when successful, yet often ill-advised.

“That will never happen on my watch,” said Ms. Tosi of Momofuku, which has a pork-filled menu. “There’s enough bacon around here already.” "

http://www.nytimes.com/2009/02/18/dining/18dess.html