What's cookin for Super Bowl Sunday?
 

The wife is doing the cooking, Carnitas "street" tacos, Black Beans and mucho
Pacifica Beers.

Running some new wire in the attic. If I wire it wrong, I might be cooking. Odds here are 50/50 I fall through ceiling at some point. I'll probably tivo the game to watch the commercials later.

Very Economical Meal
 

Simmer for 2 hours, before the final roastSmileWavy
This 2.5 pound pork shoulder cost $5.21
Probably would serve 6 people with other side disheshttp://forums.pelicanparts.com/uploa...1233517378.jpg
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Black Beans
 

We're throwing a little party.

We're making some hot wings, some nachos (beef and vegetarian), and some vegetable trays.

Spanish chowda, (chili), of course ;)

Buffalo Wings, Chili over Fritos, with a little chedder and Sour cream on it. MMMMMM. It's just us two so no sense in a big spread, just some football comfort food.

Roasted
 

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Put a Pork Butt Roast in a Crock Pot wt a few cloves of Garlic, salt and a bit of Cumin powder...low for 12 hours ought to do it...

Can put a Pork Roast in a Dutch Oven on stove or in oven and get same results.

Serve with Pico De Gallieo

3 or 4 Tomatoes chopped
4 or 5 Jalepeno Peppers seeded and chopped
1 Onion Chopped
1 Bunch of Cillantro Chopped
2 or 3 Table Spoons of Vegitable Oil
Salt to taste..

Mix together...let sit for ahh about 5 seconds before devoring...

I am making Tri-Tip tonight with some baked potatoes and asparagus. Is this superbowl day?

Yummy, 3 hours total cook time
 

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That sounds good but I like the final roast which adds a nice crust/carmelization to the meat, lots of garlic salt,

Damn, it would be hard to lose that rock in the sauce.

looks very good.
however, i would use something other than plain water to simmer.
tomato juice, orange juice, or beer. you might even try coca cola, or dr. pepper.

I'm making this now, thanks for posting! but I added 2 dashes of cinnamon and one clove to the stock. gonna take it out of the crock pot at 9 and put it in the over for 45. avocado, cilantro and onion are waiting in the wings.

We might try that, she used chicken stock with water, garlic, onion, cumin, and mexican oreganoSmileWavy

It was my grandmother's, my grandfather bought it for her in the 1940's
2 carat, close to flawless, I cant remember the specs, pretty rare "miners" cut.

Those carnitas sure look good!

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I made Enchiladas Mole Poblano...

There are none left so no pics lol

Used Ancho, Gualjillo, Mulatto, Chipolte, Serrano peppers for the base....

And that Mexican chocolate that come in the octagonal packages with Cinnamon