Worked hard all week, got a little jingle..bought a ribeye..recipes?

[SlowToady]

Been working quite a bit since I got back to school, and managed to save some cash. Decided to treat myself to a nice 8/10lb bone-in Ribeye. As I don't get to eat steak often anymore ($$), I really want this to come out, well, superb. I recall from threads past that PPOT has some grill masters; I'm looking for preparation ideas, recipes, whatever, to really make this a killer dinner. Let it marinade for a few days? In what? Rubs? Seasoning? Inquiring stomachs want to know...

[vash]

salt pepper. get the meat to room temp first.

for the rookie, i would run to the store and get that probe thermometer. $19 is cheap insurance.

i go slow and low, about 275, till i get to about 125 on the probe. take the meat out, tent with foil. crank up the oven. then i put a crust on the roast with a hyper hot oven, 500.

[tabs]

Salt Pepper, Granulated Garlic powder and maybe Paprika. Keep the Roasts simple.

Also they sell oven bags for Roasts, look in the Aluminum foil area...a bit of flour in the bag and seal...follow instructions....for a Rookie it makes it nice and easy.

I smell Baked Potatoes and why not make some Yorkshire Pudding...need a muffin pan, some dripping from the roast, egg, Baking Powder and flour....can't have Prime Rib Roast without it...


A nice Horseradish sauce...Sourcream, Horseradish, a tad of sugar and salt..

Ummmmm when is dfinner gona be ready...

Here is LV when I want Prime Rib I just go to Jerrys Nugget and have the 28 oz PR dinner for $16.95.....

[legion]

Get them up to room temperature. Depending on my mood, I like to either soak them in Teryaki sauce or a concentrated solution of beef boulan for 30 minutes prior to cooking.

[TerryH]

A good ribeye needs nothing but a little flame. No need to hide it with marinades and such. Enjoy!

[Shaun @ Tru6]

pan seared, throw it in the oven. sauce bordellaise. if you don't want to make a demi glace, go with a beurre rouge but do 75% Bordeaux, 25% beef stock (on the shelf)

[onlycafe]

recipe.....no recipe needed, just a good fire.
afterwards, a little salt and pepper. good to go.

[Eric Coffey]

Originally Posted by vash

salt pepper. get the meat to room temp first.

+1. And a charcoal grill is the way to go. If you want to go all out, you can throw in some soaked wood chips.

[Fishcop]

Whatever you do, just don't overcook it! I like mine very rare.

[TimT]

salt pepper. get the meat to room temp first.

And some olive oil...

The KISS theory applies to nice pieces of meat.

[ruf-porsche]

When and where is dinner? I'll be right over.