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svandamme 01-16-2010 04:11 AM

it was all i thought it would be...
sliced up the chicken filet in small thin slices, grilled em with a bit of bacon and herbes de Provence
then got the veggies in there with some olive oil... baked off a baguette in the oven..
Combined the two, and voila...

Turboo934 01-16-2010 04:13 AM

Good morning all, still not 100% back on antibiodics . This $h!t keep hanging on,and the kidney stones don't help. Maybe today I'll ride my bike on the trainer, sometimes it helpshttp://forums.pelicanparts.com/uploa...1263643974.jpg
:cool:

slodave 01-16-2010 04:18 AM

Nice rugs. :)

nynor 01-16-2010 03:10 PM

those rugs are great to look at when, uh, expanding one's mind...

porsche4life 01-16-2010 03:54 PM

Ok guys... We got the sign in the air... I've had some semblance of a nap.... Its time to go finish a heater core install...

porsche4life 01-16-2010 10:33 PM

Got the Corrado mostly back together... My buyer backed out... :( was going to finish tomorrow anyways but a lady friend wants to go here with me tomorrow... about a 1.5hr drive.. :D

TravelOK.com:* Gloss Mountain State Park

porsche4life 01-16-2010 11:18 PM

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porsche4life 01-16-2010 11:34 PM

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porsche4life 01-17-2010 12:01 AM

Night beeches....

svandamme 01-17-2010 02:15 AM

thinking about making madeira sauce today..

slodave 01-17-2010 02:23 AM

Quote:

Originally Posted by svandamme (Post 5130271)
thinking about making madeira sauce today..

And what to go with it?

Rick V 01-17-2010 02:56 AM

Morning fellas. I musta been tired, I slept in. :)

svandamme 01-17-2010 03:05 AM

Quote:

Originally Posted by slodave (Post 5130274)
And what to go with it?

traditionally, we have a dish called cow's tongue in Madeira sauce.
The cow's tongue is very delicate , fine meat... but it doesn't taste so special, which brings in the madeira sauce... It's a thick, rich roux based sauce... very tasty.

But it's a lot of work to prep cow's tongue, and i can't be arsed to do so, when it's just for me..
So i'll make some meatballs instead.

livi 01-17-2010 03:11 AM

Morning, girls.

Rick V 01-17-2010 03:14 AM

Morning Doc.

slodave 01-17-2010 03:24 AM

Quote:

Originally Posted by svandamme (Post 5130283)
traditionally, we have a dish called cow's tongue in Madeira sauce.
The cow's tongue is very delicate , fine meat... but it doesn't taste so special, which brings in the madeira sauce... It's a thick, rich roux based sauce... very tasty.

But it's a lot of work to prep cow's tongue, and i can't be arsed to do so, when it's just for me..
So i'll make some meatballs instead.

Yes, very tasty... http://forums.pelicanparts.com/support/smileys/puke.gif

http://forums.pelicanparts.com/uploa...1263727481.jpg

Rick V 01-17-2010 03:36 AM

I gotta go with Dave on this one.

svandamme 01-17-2010 03:51 AM

panzies... you don't know what your missing.


think about it, most people would be grossed out at a slaughter hose... But they do like a big fat juicy steak...

It's not different from steak, it's muscle tissue.
Once it's peeled, and cooked, it's the most tender meat you'll ever find...

Rick V 01-17-2010 04:04 AM

My Grandfather was from Germany, I have had tongue, several times, not a fan.

svandamme 01-17-2010 04:05 AM

gotta have it with Madeira sauce


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