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it was all i thought it would be...
sliced up the chicken filet in small thin slices, grilled em with a bit of bacon and herbes de Provence then got the veggies in there with some olive oil... baked off a baguette in the oven.. Combined the two, and voila... |
Good morning all, still not 100% back on antibiodics . This $h!t keep hanging on,and the kidney stones don't help. Maybe today I'll ride my bike on the trainer, sometimes it helpshttp://forums.pelicanparts.com/uploa...1263643974.jpg
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Nice rugs. :)
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those rugs are great to look at when, uh, expanding one's mind...
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Ok guys... We got the sign in the air... I've had some semblance of a nap.... Its time to go finish a heater core install...
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Got the Corrado mostly back together... My buyer backed out... :( was going to finish tomorrow anyways but a lady friend wants to go here with me tomorrow... about a 1.5hr drive.. :D
TravelOK.com:* Gloss Mountain State Park |
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Night beeches....
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thinking about making madeira sauce today..
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Quote:
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Morning fellas. I musta been tired, I slept in. :)
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The cow's tongue is very delicate , fine meat... but it doesn't taste so special, which brings in the madeira sauce... It's a thick, rich roux based sauce... very tasty. But it's a lot of work to prep cow's tongue, and i can't be arsed to do so, when it's just for me.. So i'll make some meatballs instead. |
Morning, girls.
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Morning Doc.
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http://forums.pelicanparts.com/uploa...1263727481.jpg |
I gotta go with Dave on this one.
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panzies... you don't know what your missing.
think about it, most people would be grossed out at a slaughter hose... But they do like a big fat juicy steak... It's not different from steak, it's muscle tissue. Once it's peeled, and cooked, it's the most tender meat you'll ever find... |
My Grandfather was from Germany, I have had tongue, several times, not a fan.
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gotta have it with Madeira sauce
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