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they are. my wife's fam eats them as a bar snack! vodka, scotch...black eggs. they are simply cooked in superhot, decomposing, tea leaves...like a mulch pile. makes them black, and (gag) fishy. thanks for the tip, Mrs Trek. |
They are delicious actually. Basically chicken or duck eggs that have been cured (pickled?) for 100 days in black tea, salt, wood ashes, lime and I'm not sure what else goes into the traditional version. The whites turn into a sort of dark brown jelly.
I recall a homemade "lite" version which involved cracking the eggshell all over, then placing them in some dark liquid (and I don't recall what it was) for a week or so. The whites were streaked with dark (from the cracks). We used to eat them when I was a kid but I haven't had one in decades. This thread got me thinking, so I will stop by an Asian grocery to see if they sell them. There are various Chinese foods we used to eat when I was little, that I liked a lot then, then forgot all about, and would now like to rediscover. I think I may try to learn Chinese cooking. I was thinking that vash's wife would know all about that stuff. vash himself is clearly a banana :-) |
Hey vash, can you post a quickie recipe?
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Doesn't make me a bad person ;) I'll call you this evening Shaun, Talked to George, not good news. |
and still, noone knows why the chicken crossed the road..............to drive a p car?
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Nice crib!!
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you're one of the best Mark! but you are still a nut! :D |
OK it's all done, Added the run and two perches inside for the birds. Picked up two more hens. 6 total, and that's it!!
http://forums.pelicanparts.com/uploa...1251251325.jpg http://forums.pelicanparts.com/uploa...1251251346.jpg |
This may be a silly question, but I'm no farmer... What do you do with them in the winter? Keep 'em in the coop with hay/straw and some sort of feed/grain?
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I'm no farner either! |
My wife has a tortoise, and we use a ceramic "heat emiter" for his house at night. They're not cheap but last (supposedly) for 25K+ hours. He seems to like it. He's in there when the sun doesn't shine directly on the yard anymore.
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Hey this is timely ,, look where I was last weekhttp://forums.pelicanparts.com/uploa...1251257409.jpg
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Ref link: http://74.125.95.132/search?q=cache:wtz7u0mpil0J:www.iccsafe.org/cgi-bin/ultimatebb.cgi%3Fubb%3Dget_topic%3Bf%3D10%3Bt%3D00 1930+birdsmouth+notch+rafter&cd=1&hl=en&ct=clnk&gl =us Art + Building = Architecture :) You have yourself some architecture there.:cool: EDIT: Are those pre-fab concrete post footings? No need for metal post support to lift it one inch in your area? Ref 2 link (graphics): http://www.sustland.umn.edu/implement/deck_footings.html I know it's not a building or even a deck, but anything with a permanent foundation requires an inspection around here (fence, accessory building/shed). |
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I am thinking about doing the same thing, what are the diamensions on your hen house ?
Todd :) |
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Hi Todd, The coop is about 6'x6'x4'. The plans called for like 3'x3'x4'. For the 6 chickens I have that would have been plenty big. It has 4 nesting boxes and a perch all the way across the length. Of course a few of the chickens use the rafter for a perch! Now the run is a different story. Since the last picture I've added 10' to it making it 16' long. A hawk attacked Elvis, the roo, so I no longer free range them if I'm not here. He recovered but is blind in his right eye. If you'd like I could take pics of the inside and email then to you. Good luck with your projesct if you do it. |
Wow, I don't venture over here to OT much - this stuff scares me. Timely also, as I'm having poultry for dinner.
Nice job Mark, That coop is built stronger than a brick "chicken" sheeeat house. |
Hi Mark
We are going to do it, do you close the door at night to keep racoons out, I will take any pics you send me. Todd |
only thing i whisper to a chicken is "be still now, it'll be over in a second" *CHOP*
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