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Registered
Join Date: Oct 2003
Location: Michigan
Posts: 14,093
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BBQ University-anyone else watch this?
Since I cancelled subscription tv I have not spent much time watching the tube but this show really is pretty cool.
I have even perfected my grill marks.  The host comes up with some really creative ideas.
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1981 911SC ROW SOLD - JULY 2015 Pacific Blue Wayne |
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08-22-2009, 09:18 AM
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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 55,859
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Quote:
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa  SOLD 2004 - gone but not forgotten
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08-22-2009, 09:32 AM
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I Tivo BBQU. Never miss it.
I am using one of Steven's recipes tonight with ribs. |
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08-22-2009, 10:24 AM
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Son of a Son of a Sailor
Join Date: May 2009
Location: Birmingham, Al
Posts: 945
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I like what he does, the info and all, but there's something about Him that irks me much in the Billy Mayes did!
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08-22-2009, 02:59 PM
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What channel is it on?
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-- '87 Diamond Blue Coupe -- '92 Miata -- '06 Scion XB (the wife's) -- '01 Audi S4 (Sold) -- '17 Tesla Model S60 |
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08-22-2009, 03:01 PM
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Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
Posts: 28,943
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Ok guys, tried to find this on my cable network and no joy. I have Cox cable.
Did a search on the net and believe its shown on PBS?
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2013 Jag XF, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB |
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08-22-2009, 05:50 PM
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Yes, PBS.
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Randy '87 911 Targa '17 Macan GTS |
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08-22-2009, 05:52 PM
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Registered
Join Date: Oct 2003
Location: Michigan
Posts: 14,093
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Quote:
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1981 911SC ROW SOLD - JULY 2015 Pacific Blue Wayne |
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08-22-2009, 06:13 PM
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B58/732
Join Date: Feb 2000
Location: Hot as Hell, AZ
Posts: 12,313
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He's a bit annoying but I love the BBQ-cam.
 Can't help but think that with all the carcinogens that guy consumes (either breathing over the grill or eating the results) that he must have stage 4 cancer of the body by now.
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ΜΟΛΩΝ ΛΑΒΕ I don't always talk to vegetarians--but when I do, it's with a mouthful of bacon. |
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08-22-2009, 06:16 PM
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Retired Member
Join Date: Sep 2005
Location: Guelph Ontario
Posts: 2,501
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Quote:
The book is pretty good though.
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80 911 SC sold 17 Tahoe 07 Z06 Corvette 
Last edited by Brian 162; 08-23-2009 at 04:17 PM.. |
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08-23-2009, 03:59 PM
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Registered
Join Date: Oct 2003
Location: Michigan
Posts: 14,093
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I tried out my little Weber tonight for a porterhouse using a few of the tips I got fro the show. The oiling of the grate is awesome.
My problem is that I just can't get the Weber to get hot enough. I've tried a couple of times this year but always resort back to my trusty gas grill. Tonight I started the Weber way early and got it hot enough to cook. I made a marinade based with EVOO and then mied a bunch of different spices. I like to have my steak medium well but it just wasn't getting there and the kids were getting hungry so I pulled it off so we could eat. OMG it was freakin' awesome!!!!!!! No grill marks(I was going to take a pic for you guys ) but man, was it ever good. The smoke flavor was the best I have had of my own doing.Maybe it's his auto-tint glasses?
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1981 911SC ROW SOLD - JULY 2015 Pacific Blue Wayne |
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08-23-2009, 04:06 PM
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I just go get something that will burn hotter, manzanita or mesquite, but I don't know what you would have available, I can just go out to my sisters house and get some. I like using a hibachi, because you can raise and lower the grill.
On a Weber grill you don't have this, you have to control the air flow to get the draft going, get the coals screaming hot, leave the lid on as much as possible.
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She was the kindest person I ever met |
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08-23-2009, 08:34 PM
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Registered
Join Date: Oct 2003
Location: Michigan
Posts: 14,093
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On a Weber grill you don't have this, you have to control the air flow to get the draft going, get the coals screaming hot, leave the lid on as much as possible.[/QUOTE]
Here's the problem. I keep taking the lid off. It just isn't a fire unless I can see flames. I'l try again next weekend.
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1981 911SC ROW SOLD - JULY 2015 Pacific Blue Wayne |
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08-24-2009, 01:59 AM
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1987 Porsche 911 Targa 3.2 
2004 Mazda Miata
