Originally Posted by blk911 (Post 4878484)

First of all, filet them from the breast cartilege, marinate overnight in a zip lock bag with italian dressing, lemon pepper, garlic, sliced jalepenos a little worcheshire and whatever else you want to throw in. Next take the pieces and sandwich in a jalepeno slice and a slice of monterrey jack cheese, wrap in bacon, secure with toothpick. Grill over coals (while enjoying german soda water, beer for you non square heads) until bacon looks done, enjoy one of the finest morsels you ever put in your mouth. Does not taste like chicken, one million times better!

Originally Posted by blk911 (Post 4878484)

First of all, filet them from the breast cartilege, marinate overnight in a zip lock bag with italian dressing, lemon pepper, garlic, sliced jalepenos a little worcheshire and whatever else you want to throw in. Next take the pieces and sandwich in a jalepeno slice and a slice of monterrey jack cheese, wrap in bacon, secure with toothpick. Grill over coals (while enjoying german soda water, beer for you non square heads) until bacon looks done, enjoy one of the finest morsels you ever put in your mouth. Does not taste like chicken, one million times better!